CHILI JACK OVEN OMELET

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Chili Jack Oven Omelet image

Make and share this Chili Jack Oven Omelet recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

6 eggs
3/4 cup water
1/4 cup nonfat dry milk powder
1/2 teaspoon salt
1/2 teaspoon Mexican seasoning (or 1/8 teaspoon each oregano, garlic powder,cumin and black pepper)
1 2/3 cups shredded monterey jack cheese
3 tablespoons chopped green chili peppers

Steps:

  • Beat eggs with whisk until fluffy.
  • Stir in water, powdered milk, salt, seasonings, cheese and peppers.
  • Pour into a lightly buttered 9-inch pie pan.
  • Bake at 350°F for 35 minutes or until puffed and golden brown.
  • Cut into wedges.
  • Serve immediately.

Darren Kinnersley
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Yum!


Tahsan Ahmed Sharif
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I love this recipe! It's so easy to make and always turns out great. I usually add some diced tomatoes and green peppers to mine for extra flavor.


James Ofindo
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This chili jack oven omelet was a hit with my family! It was easy to make and so delicious. The combination of cheddar cheese, chili, and eggs was perfect. I will definitely be making this again.


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