BAREFOOT CONTESSA'S ORANGE POUND CAKE
Make and share this Barefoot Contessa's Orange Pound Cake recipe from Food.com.
Provided by riffraff
Categories Breakfast
Time 1h5m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Butter and flour 2 loaf pans.
- Cream butter and 2 cups of sugar in a bowl.
- Mix in eggs, one at a time; add zest.
- Sift flour, baking powder, baking soda and salt together.
- In another bowl mix 1/4 cup orange juice, buttermilk and vanilla.
- Add flour and buttermilk mixture aternately to the batter, beginning and ending with flour.
- Divide between 2 pans and smooth the tops.
- Bake for 45 minutes or until tester comes out clean.
- Cool for 10 minutes.
- Make syrup while cake is baking.
- Syrup consists of remaining 1/2 cup sugar and 1/2 cup orange juice.
- Cooks these two together over low heat till the sugar is desolved.
- Spoon over cakes and then allow them to cool completely.
- You may glaze these cakes (after cooling) with a simple glaze but I don't usually.
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ShetinaJStyles
[email protected]The glaze was a bit too sweet for my liking. I'll try reducing the amount of sugar next time.
irlanda irlanda
[email protected]This cake was a bit too dry for my taste. I think I'll add some extra orange juice next time.
ali. gul
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Meg Bristy
[email protected]Not a fan of orange desserts, but this cake was surprisingly good. The orange flavor is subtle and not overpowering. I'll definitely be making this again.
Nick Deepakk
[email protected]This cake is so moist and flavorful. I love the orange glaze on top. It's the perfect finishing touch.
Rajkaran Mahato
[email protected]Easy to make and delicious! I used a bundt pan and it came out beautifully.
Aida Youssef
[email protected]Followed the recipe exactly and the cake turned out perfectly! It's incredibly moist and flavorful. A definite crowd-pleaser.
Sifat
[email protected]This orange pound cake was a delight to bake. The aroma of oranges filled my kitchen as it baked, and the taste was just as wonderful. The cake was moist and fluffy, with a perfect balance of sweetness and tartness. I'll definitely be making this aga