BARILLA CLASSIC LASAGNA RECIPE - (3.8/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Barilla Classic Lasagna Recipe - (3.8/5) image

Provided by á-2852

Number Of Ingredients 7

1 box (9-ounce) Barilla Oven Ready Lasagna Noodles, uncooked
2 eggs
1 container (15-ounce) ricotta cheese
4 cups (16-ounce) Mozzarella cheese, divided
1/2 cup (2-ounce) Parmesan cheese, grated
1 pound Italian sausage or ground beef, cooked, crumbled and drained
2 jars (26 ounces each) Barilla Marinara Sauce

Steps:

  • Preheat over to 375°F. Spray baking pan 9X13" pan with no-stick cooking spray. Remove 16 lasagna noodles from box. DO NOT BOIL. Set aside. In medium bow, beat eggs. Stir in ricotta, 2 cups mozzarella and Parmesan. Layer lasagna, slightly overlapping sheets. Lasagna will expand to edges during cooking. Spread fillings to edges to seal in and cook lasagna during baking. Spread 1 cup of sauce on bottom of baking pan. Layer 4 uncooked noodles, 1/3 ricotta mixture, half of browned meat, 1 cup mozzarella, and 1 cup sauce. Layer 4 uncooked noodles, 1/3 ricotta mixture and 1 1/2 cups sauce. Layer 4 uncooked noodles, remaining ricotta mixture, browned meat, and 1 cup sauce. Layer 4 uncooked noodles, and remaining sauce. Bake, covered with foil until bubbly, 50 to 60 minutes. Uncover. Add remaining 1 cup mozzarella and continue cooking until cheese is melted, about 5 minutes. Let stand 15 minutes before cutting.

Ya'u Ahmad TV Comedi
[email protected]

This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.


Yakhanani Dube
[email protected]

This lasagna is a bit pricey to make, but it's worth it. It's so delicious and satisfying.


Damoah Anastesia
[email protected]

I love the combination of flavors in this lasagna. The cheese, meat, and sauce are all perfect together.


Fatima Zahara
[email protected]

This is the best lasagna recipe I've ever tried. It's so easy to make and it always turns out perfect.


Najeebullah Zadran
[email protected]

I've made this lasagna several times and it's always a hit. It's my go-to recipe for lasagna.


Sumon Mondol
[email protected]

This is a great recipe for a special occasion. It's sure to impress your guests.


BELLO ABDULHAFIZ
[email protected]

I love that this recipe uses no-boil lasagna noodles. It saves so much time.


Christinah Phuthego
[email protected]

This lasagna is cheesy, meaty, and delicious. It's the perfect comfort food.


Durpati
[email protected]

I've never made lasagna before, but this recipe made it easy. It turned out great!


Sinthiya Afrin
[email protected]

This lasagna is a bit time-consuming to make, but it's worth the effort. It's so delicious and satisfying.


deandre edgerson
[email protected]

I made this lasagna for a party and it was a huge success. Everyone raved about it.


Nabeena Gurung
[email protected]

My kids loved this lasagna! They ate it all up and asked for seconds.


Fun family'S game
[email protected]

I was a bit skeptical about making lasagna at home, but this recipe made it so easy. It turned out even better than I expected.


Muzahid Hussen
[email protected]

This is the best lasagna I've ever had. The flavors are incredible and the texture is perfect.


Vuyokazi Mqikela
[email protected]

I've made this lasagna several times and it's always a hit. It's easy to make and the results are always amazing.


Mundia Charles
[email protected]

This lasagna is a classic for a reason. It's cheesy, meaty, and delicious. I followed the recipe exactly and it turned out perfect. My family loved it!