BARLEY AND CORN RELISH
Everything in this relish I enjoy so I made and submitted it to a recipe contest. We didnt come in first place but did get some nice reviews. Hope you enjoy! Prep time includes the time for chilling.
Provided by Lori S.
Categories Vegetables
Time 4h35m
Number Of Ingredients 12
Steps:
- 1. In a medium saucepan with lid, pour in the 3 cups of chicken stock and bring to a boil. Add the pearl barley and bring to a boil again. Reduce the heat, cover with lid, and simmer for approximately 45 minutes or until tender. Stir in the corn and simmer for 15 minutes.
- 2. Whisk together in a medium bowl the olive oil, vinegar, basil, 1/2 teaspoons salt, and pepper. Pour dressing over the warm barley and corn mixture and toss well to coat. Cool to room temperature than add tomateos, bell pepper, onion and carrots. Place relish in refrigerator and chill for 2 to 3 hours.
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Tammy Thorne
[email protected]This is the best barley and corn relish recipe I've ever tried.
Tijani Favour
[email protected]I highly recommend this recipe. It's a delicious and easy way to add some extra flavor to your summer meals.
junaid noor
[email protected]This barley and corn relish is a must-try for anyone who loves summer cookouts and potlucks.
Hamid Ali
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Rohid Zehan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Matthew Kisor
[email protected]I've also used this relish as a topping for tacos and burritos. It's a great way to add some extra crunch and flavor.
Samuel Metohu
[email protected]This relish is a great way to add some extra flavor to grilled chicken or fish.
Caitlynn Osborne
[email protected]I'm not a huge fan of barley, but I really enjoyed this relish. The corn and vinegar balance out the flavor of the barley perfectly.
Anish Anishhamal
[email protected]I added some diced red onion and jalapeño to my relish for a little extra spice. It was amazing!
Kareem Malik
[email protected]This is a great recipe for using up leftover corn on the cob.
Ali Aliraza
[email protected]I love that this relish is made with fresh corn and barley. It gives it a really summery flavor.
Drago Gamerz
[email protected]I've made this relish several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and savory.
Shirley Barnett
[email protected]This recipe is so easy to follow and the results are always delicious.
Gauge Sandoval
[email protected]I made this relish for a barbecue last weekend and it was a hit! Everyone loved the unique flavor and texture.
Karen Buchan
[email protected]This barley and corn relish is a delicious and refreshing side dish that's perfect for summer cookouts and potlucks. The combination of sweet corn, crunchy barley, and tangy vinegar is irresistible.