DEVIL'S FOOD CAKE
Provided by Dan Langan
Categories dessert
Time 3h5m
Yield Three 8-inch cake layers, or 48 ounces of batter
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F. Grease three 8-inch round cake pans and line the bottoms with parchment.
- Combine the chocolate, cocoa and instant coffee. Pour the hot water over to melt; let sit 2 to 3 minutes and then whisk until smooth.
- Add the sugar, flour, baking soda, baking powder and salt into mixer bowl and mix on low with the paddle attachment to combine.
- Add the buttermilk to the chocolate mixture to cool it slightly more.
- Whisk together the oil, eggs and vanilla.
- Add the chocolate and wet ingredients to the dry. Turn the mixer on low and combine until the dry is moistened. Raise the mixer speed to medium and beat for 2 minutes, scraping halfway through.
- Scrape into pans and bake until a toothpick comes out with a few moist crumbs, 25 to 30 minutes. Allow the cakes to cool in the pans for 15 minutes, and then turn onto a rack to cool. Wrap tightly in plastic wrap.
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Naod Mesfin
[email protected]This was my first time making devil's food cake and it turned out great! The cake was moist and fluffy, with a rich chocolate flavor. The frosting was also delicious. I will definitely be making this cake again.
Rs乂Jidanシ TM
[email protected]This devil's food cake is to die for! The cake is moist and fluffy, with a rich chocolate flavor. The frosting is also amazing, it's creamy and chocolatey. I will definitely be making this cake again and again.
SN Shakib Ahmmed
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it! The cake was moist and chocolatey, and the frosting was creamy and delicious. I will definitely be making this cake again.
Cheng Kim
[email protected]This devil's food cake is the perfect dessert for any occasion. The cake is moist and fluffy, with a rich chocolate flavor. The frosting is also amazing, it's creamy and chocolatey. I highly recommend this recipe.
Paceon Woods
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and fluffy, with a rich chocolate flavor. The frosting was also delicious. I would definitely recommend this recipe to anyone who loves chocolate cake.
Libby Bartley
[email protected]This was my first time making devil's food cake and it turned out great! The cake was moist and fluffy, with a rich chocolate flavor. The frosting was also delicious. I will definitely be making this cake again.
Aliyu Ladan
[email protected]This devil's food cake is to die for! The cake is moist and fluffy, with a rich chocolate flavor. The frosting is also amazing, it's creamy and chocolatey. I will definitely be making this cake again and again.
Noemi Zamora
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was moist and fluffy, with a rich chocolate flavor. The frosting was also delicious. I would definitely recommend this recipe to anyone who loves chocolate cake.
Bishal Woli
[email protected]This devil's food cake is the perfect dessert for any chocolate lover. The cake is moist and fluffy, with a rich chocolate flavor. The frosting is also amazing, it's creamy and chocolatey. I highly recommend this recipe.
Xavion Wheeler
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it! The cake was moist and chocolatey, and the frosting was creamy and delicious. I will definitely be making this cake again.
Nowrin islam Nur
[email protected]I followed the recipe exactly and the cake turned out great. It was moist and fluffy, with a rich chocolate flavor. The frosting was also delicious. I would definitely recommend this recipe to anyone who loves chocolate cake.
RIFLE DASH 26
[email protected]This devil's food cake is the best chocolate cake I've ever had. The cake is moist and fluffy, with a rich chocolate flavor. The frosting is also amazing, it's creamy and chocolatey. I will definitely be making this cake again and again.
Thando Handa
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is dense and moist, with a deep chocolate flavor. The frosting is rich and creamy, and it pairs perfectly with the cake. I highly recommend this recipe.
Ambri Hidri
[email protected]This devil's food cake is my new go-to chocolate cake recipe. It's so easy to make and always turns out perfect. The cake is moist and fluffy, with a rich chocolate flavor. I love to frost it with chocolate ganache or whipped cream.
Scotty Pearson
[email protected]I made this cake for my husband's birthday and it was a huge hit! He loved the chocolate flavor and the moist texture. The cake was also very easy to make, which is always a plus.
Umar Naroth
[email protected]This devil's food cake was a real treat! The texture was moist and decadent, and the chocolate flavor was rich and intense. I loved the addition of the sour cream, which gave the cake a lovely tang. I will definitely be making this cake again.