BARLEY AND MUSHROOMS
I serve this with baked chicken, particularly when we want a change from rice dishes.-Carol Funk, Richard, Saskatchewan
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, saute onion and mushrooms in butter until tender. Add water, bouillon, salt and pepper; mix well. bring to a boil. Add barley and parsley. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 80-90 minutes or until the barley is tender.
Nutrition Facts :
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Darren Pearson
[email protected]This was a great recipe! The barley and mushrooms were cooked perfectly, and the flavors were very well-balanced. I would definitely make this again.
Uzaif Umair
[email protected]I made this dish for a dinner party last night, and it was a hit! Everyone loved it, and I got several requests for the recipe.
Haseeb Khan
[email protected]This dish was very easy to make, and it turned out great! The barley and mushrooms were cooked perfectly, and the flavors were very well-balanced.
Summer Evans
[email protected]I'm not a huge fan of barley, but this dish was actually really good! The mushrooms were very flavorful, and the barley was cooked perfectly. I would definitely make this again.
Ssentamu Isaac
[email protected]This was a great recipe! The barley and mushrooms were cooked perfectly, and the flavors were very well-balanced. I would definitely make this again.
Sahnewaj Onik
[email protected]I made this dish for a dinner party last night, and it was a hit! Everyone loved it, and I got several requests for the recipe.
ilmkiduniya
[email protected]This dish was very easy to make, and it turned out great! The barley and mushrooms were cooked perfectly, and the flavors were very well-balanced.
Ahmed Mayanja
[email protected]I'm not a huge fan of barley, but this dish was actually really good! The mushrooms were very flavorful, and the barley was cooked perfectly. I would definitely make this again.
Ibiwari waribo
[email protected]This was a great recipe! The barley and mushrooms were cooked perfectly, and the flavors were very well-balanced. I would definitely make this again.
Jordan Stewart
[email protected]I made this dish for a dinner party last night, and it was a hit! Everyone loved it, and I got several requests for the recipe.
Amelia-rose Bowers
[email protected]This dish was very easy to make, and it turned out great! The barley and mushrooms were cooked perfectly, and the flavors were very well-balanced.
Manoj Stha
[email protected]I'm not a huge fan of barley, but this dish was actually really good! The mushrooms were very flavorful, and the barley was cooked perfectly. I would definitely make this again.
Aryana Steely
[email protected]This was a great recipe! The barley and mushrooms were cooked perfectly, and the flavors were very well-balanced. I would definitely recommend this recipe to others.
tina
[email protected]I made this dish last night and it was delicious! The barley was cooked perfectly, and the mushrooms were very flavorful. I added a little bit of extra garlic and thyme, and it turned out great.
Marainne Ibrahim
[email protected]This barley and mushroom dish was a hit with my family! The barley was cooked perfectly, and the mushrooms were flavorful and juicy. I will definitely be making this again.