CHICKEN TO GO BISCUITS
Make and share this Chicken to Go Biscuits recipe from Food.com.
Provided by BrendaM
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- In medium saucepan, melt butter; stir in flour, salt and pepper until well blended.
- Add milk all at once.
- Cook about 1 minute until thickened, stirring occasionally.
- Stir in chicken, cheese and mushrooms; set aside.
- Separate biscuit dough into 8 biscuits.
- Roll or pat each into 5-inch circle.
- Place about 1/3 cup chicken mixture on each biscuit circle.
- Wrap dough around chicken mixture, pressing edges to seal.
- Dip rolls in egg, then coat with crushed cornflakes.
- Place on ungreased cookie sheet.
- Bake at 375°F for 20 to 25 minutes until golden brown.
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Arch Wilsob
[email protected]These biscuits sound delicious! I'm going to add them to my list of recipes to try.
Ariyelle Armstrong
[email protected]I've never made biscuits before. Do you think this recipe is easy to follow?
McOkong'o 254
[email protected]I'm definitely going to try this recipe. It looks delicious!
Courtney Moore
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Rusty Staley
[email protected]These biscuits look amazing! I can't wait to try them.
Sabbir Hossen
[email protected]I wasn't a fan of these biscuits. They were too dry and crumbly.
Shafique ch
[email protected]Not bad! These biscuits were a little dry, but they had a good flavor.
Ayeza Jutt
[email protected]These biscuits were easy to make and turned out great. I'll definitely be making them again.
Zaan khan Khan
[email protected]Yum! These biscuits were delicious. I served them with a big pot of chili and they were the perfect addition.
JAMILU MANSIR
[email protected]These biscuits are so good! I love the chicken flavor and the biscuits are so fluffy. I'm definitely going to be making these again.
Abdullah anwari
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out very well. They were dry and crumbly. I think I might have overmixed the dough.
Renee Gilmore
[email protected]These biscuits were a great way to use up some leftover chicken. They were easy to make and turned out really well. I'll definitely be making them again.
Obed Kamasah
[email protected]I'm so glad I found this recipe! These biscuits are so easy to make and they're always a hit with my family. I love that I can use leftover chicken to make them.
Syed Huzam Kazmi
[email protected]These biscuits were amazing! I'm not usually a big fan of biscuits, but these were so light and fluffy. I loved the chicken flavor and the biscuits were perfect with a little honey butter.
Johour Mollah
[email protected]I wasn't a big fan of these biscuits. The chicken flavor was a little too strong for me. I think I would prefer a more traditional biscuit recipe.
Emmanuel Jackson
[email protected]These biscuits were a little dry for my taste. I think I would add a little more butter next time. Otherwise, they were good.
Braindar Sharma
[email protected]I love how easy these biscuits are to make. I can have them ready in no time, which is perfect for busy weeknights. They're also really affordable, which is a bonus.
Gloria Perkins
[email protected]These biscuits were delicious! The chicken flavor was subtle but definitely there. I served them with fried chicken and mashed potatoes and they were a perfect addition to the meal.
Fares Abdullah
[email protected]I've made these biscuits several times now and they always turn out great. They're so versatile and can be served with anything from chicken to soup. I love that I can make them ahead of time and freeze them for later.
Mohsin Bhatti
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy. The chicken flavor was delicious and the biscuits were a perfect addition to our dinner.