BARLEY, BEAN AND VEGETABLE SOUP
Provided by Food Network
Time 1h55m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Add the barley to a large saucepan, cover with cold water, and bring to the boil. Reduce the heat, and then simmer for 45 minutes, or until the barley is tender. Rinse the grains under cold running water, drain well and set aside.
- Heat the olive oil in a large heavy-bottomed saucepan over medium heat. Add the onion and cook, stirring occasionally, for 5 minutes. Add the zucchinis, potatoes, garlic and chard and cook, stirring occasionally, for 5 minutes more until the greens have wilted.
- Pour in the stock and water and bring everything to the boil. Reduce the heat to low and simmer for 20 minutes. Add in the Cannellini beans and simmer for another 20 minutes. Return the barley, green beans and peas, and simmer for a final 5 to 10 minutes, or until the vegetables are tender. Season with salt and pepper, and grate the Parmesan over the dish before serving.
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Ahmmi Jaan
[email protected]Overall, I really enjoyed this soup. It was easy to make, flavorful, and filling. I would definitely recommend it to others.
Mahfuj islam
[email protected]This soup was a little bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Mlk Aman
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and barley.
Intellectuals' Club
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was very good and I will definitely be making it again.
Mashoque Jaan
[email protected]This soup is a great meal to have on a cold winter day. It's hearty and filling, and it warms you up from the inside out.
tenjing makalu
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It was very flavorful and filling.
Hayden Mccrea
[email protected]This soup is a great way to use up leftover vegetables. I always have a few extra carrots and celery in the fridge, and this soup is a great way to use them up.
J's upliftment for survivors by Jeaniel Andrew
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
GeorgeOMG_05 Sanchez
[email protected]This soup was a little too thick for my taste. I added some extra broth and it was much better.
fuad Teka
[email protected]I loved the addition of the barley in this soup. It gave it a nice chewy texture and made the soup very filling.
Tulaib Khan
[email protected]This soup was very easy to make and it turned out delicious! I will definitely be making this again.
Sewela Rameetse
[email protected]I made this soup in my slow cooker and it was perfect! The flavors had plenty of time to meld together and the soup was very hearty and filling.
Mikayah Wilson
[email protected]I followed the recipe exactly and the soup turned out great! I would definitely recommend this recipe to others.
lisa leonard
[email protected]This soup was a little too bland for my taste. I added some extra spices and it was much better.
Ch Abid
[email protected]I'm not a big fan of barley, but this soup was still very good. The beans and vegetables were cooked perfectly and the broth was very flavorful.
Ch Bakr
[email protected]This soup was easy to make and very flavorful. I especially liked the addition of the barley, which gave it a nice chewy texture.
Saddique Ahmad
[email protected]I made this soup last night and it was a hit with my family. The flavors were well-balanced and the soup was very filling. I will definitely be making this again.
lillian zimmerman
[email protected]This soup was delicious and hearty! I followed the recipe exactly and it turned out perfectly.