DRY RUBBED FLANK STEAK
Steps:
- Preheat a grill pan over high heat for 3 to 4 minutes
- Combine the mustard, onion powder, garlic powder, salt, cayenne and allspice in a small bowl. Rub the flank steak all over with the mix and let sit for 10 minutes.
- Put the steak on the hot grill and cook 5 minutes per side. Remove and let rest 10 minutes before slicing.
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Mr Vodrolok
[email protected]This steak was delicious! The rub was perfect and the steak was cooked to perfection. I would definitely recommend this recipe.
Warisali Warisali
[email protected]I love how simple this recipe is. The steak only needs a few ingredients, and it cooks up in no time. I'm definitely going to be making this a regular part of my meal rotation.
chinonyerem chris
[email protected]The flavors in this recipe are amazing! The steak was so tender and juicy. I'm definitely going to make this again soon.
Md Razzak7445
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Henry Wright
[email protected]I've tried many flank steak recipes, but this one is my favorite. The dry rub gives the steak a delicious crust, and the meat is always cooked to perfection. I highly recommend this recipe!
firstname last name
[email protected]This flank steak recipe is a winner! The rub is flavorful and easy to make, and the steak cooks up tender and juicy. I served it with grilled veggies and mashed potatoes, and it was a hit with my family.