BARLEY BEAN SOUP
This is a good, basic everyday sort of soup, great in cold weather. It is vegetarian but not only vegetarians love it!
Provided by TishT
Categories Grains
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a soup pot.
- Add the onions and garlic and saute until the onions are golden.
- Add all the remaining ingredients except the last 4.
- Cover with the water.
- Bring to a simmer, and simmer gently covered for 1 hour.
- At this time the barley and vegies should be tender.
- Add the beans, parsley, and dill.
- Season to taste with salt and pepper, then simmer for another 30 minutes over low heat.
- Serve at once or allow the soup to stand for an hour or so before serving, then heat through as needed.
- *Asthe soup stands, it will thicken, adjust the consistency as desired with additional water, then correct the seasonings.
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Mohomed Sajan123
[email protected]The flavors are well-balanced.
Margo Miller
[email protected]This soup is hearty and filling.
Caleb Inglis
[email protected]It's a great way to use up leftover vegetables.
Lenah Memba
[email protected]This soup is relatively easy to make.
r free
[email protected]The vegetables add a nice texture and flavor.
Symmam xettry
[email protected]I love the combination of barley and beans.
Muhammadjamiu Habeebullah
[email protected]This is a great recipe for a cold winter day.
Md abubkkor Sidhik
[email protected]I'll definitely be making this again.
Master Gaming
[email protected]Delicious!
Zadi Baba
[email protected]Yummy!
CJ hill
[email protected]This soup was amazing! The barley and beans were cooked perfectly, and the vegetables were tender and flavorful. I also loved the addition of the bacon, which added a nice smoky flavor to the soup.
Subodh Kandel
[email protected]This soup was delicious and easy to make. I loved the combination of barley and beans, and the vegetables added a nice texture and flavor. I also appreciated that this soup is relatively low in calories and fat.
Nazakt Nazaktali
[email protected]I loved this soup! The barley and beans were cooked perfectly, and the vegetables were tender and flavorful. I also appreciated that this soup was relatively easy to make, and it's a great way to use up leftover vegetables.
STEVEN KAMARA
[email protected]This was a great soup! It was hearty and filling, and the flavors were well-balanced. I especially liked the addition of the barley, which gave the soup a nice chewy texture.
Salvador Chee
[email protected]I was pleasantly surprised by how much I enjoyed this soup. The barley and beans were cooked perfectly, and the vegetables were tender and flavorful. I also liked the addition of the bacon, which added a nice smoky flavor to the soup.
baatarsuh delgerdalai
[email protected]This soup is delicious! I love the hearty flavor of the barley and beans, and the vegetables add a nice touch of sweetness. I also appreciate that this soup is relatively easy to make, and it's a great way to use up leftover vegetables.
Aidaliz Bordonada
[email protected]This was such a satisfying soup! The barley and beans were cooked perfectly, and the vegetables were tender and flavorful. I especially liked the addition of the dill, which added a nice freshness to the soup.
Unruly Malique
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of barley and beans, and the vegetables add a nice crunch. I also appreciate that this soup is relatively low in calories and fat.
Sandra Alcaraz
[email protected]I've made this soup several times now, and it's always a hit with my family. The soup is thick and creamy, and the flavors are well-balanced. I especially like the addition of the bacon, which adds a smoky flavor to the soup.
Unays Waters
[email protected]This barley bean soup is hearty, healthy, and delicious! I love the combination of barley and beans, and the vegetables add a nice texture and flavor. I also appreciate that this soup is relatively easy to make, and it's a great way to use up leftove