BARLEY BEEF BURGERS
Barley adds another dimension to an old-fashioned hamburger. My husband and I really enjoy these juicy patties with onion and barbecue sauce mixed right in. -Rosella Peters, Gull Lake, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, bring water to a boil. Stir in barley. Reduce heat; simmer, covered, 8-10 minutes or until barley is tender. Remove from heat; let stand 5 minutes. Cool slightly. , Place onion and barley in a food processor; process until finely chopped. Remove to a bowl; stir in barbecue sauce, flour, salt and pepper. Add beef; mix lightly but thoroughly. Shape into two 1/2-in. thick patties., Grill, covered, over medium heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with toppings as desired.
Nutrition Facts : Calories 395 calories, Fat 12g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 625mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges
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Whitney Morse
[email protected]I love the combination of barley and beef in these burgers. It makes for a really unique and delicious flavor.
Sabina Yeasmin
[email protected]These burgers were delicious! The barley added a nice texture and flavor to the burgers. I will definitely be making these again.
Sseki Bash
[email protected]These burgers were a bit dry for my taste, but the flavor was still good. I think they could have used a bit more moisture, maybe from adding some additional vegetables or a sauce.
Josh Cyster
[email protected]I wasn't sure what to expect from these burgers, but I was pleasantly surprised. They were really delicious and had a nice texture. I would definitely recommend them to anyone looking for a healthy and flavorful burger recipe.
jona backa
[email protected]These burgers were amazing! The barley added a nice texture and flavor to the burgers. I will definitely be making these again.
Callum Protheroe
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and had a good flavor. I would definitely make them again, but I might try adding some additional seasonings next time.
Ian Ian
[email protected]These burgers were a bit of a disappointment. They were dry and lacked flavor. I think they needed more seasoning.
Julio Rics
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the barley added a nice touch of texture.
Jenni A
[email protected]I'm always looking for new and healthy burger recipes, and this one definitely fits the bill. The barley adds a nice texture and flavor to the burgers.
Aone Aone
[email protected]These burgers were delicious! I love the combination of barley and beef.
Thomas Davis
[email protected]I wasn't a big fan of these burgers. I found them to be a bit too dry.
Karren Woodcock
[email protected]These burgers were a nice change from the usual beef burgers. I would definitely make them again.
Kimoy Hendricks
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and had a good flavor.
Hayden Smit
[email protected]I found these burgers to be a bit bland. I think they could have used more seasoning.
Assad Khan
[email protected]These burgers were a bit dry for my taste, but the flavor was still good.
Bill M
[email protected]I love the combination of barley and beef in these burgers. It makes for a really unique and delicious flavor.
Lia Rose
[email protected]These were a great alternative to traditional beef burgers. They were healthier and just as flavorful.
Faisal Brokha
[email protected]These burgers were so easy to make and they turned out so well! I will definitely be making them again.
Skella
[email protected]I wasn't sure what to expect from these burgers, but I was pleasantly surprised. They were really delicious and had a nice texture. I would definitely recommend them.
Himal Bhandari
[email protected]These barley beef burgers were a hit with my family! They were so easy to make and had a great flavor. I will definitely be making them again.