BARLEY CASSEROLE
Make and share this Barley Casserole recipe from Food.com.
Provided by Martina
Categories Grains
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in fry pan.
- Add onions, mushrooms and barley.
- Saute until lightly browned.
- Put into greased 1 1/2 quart casserole.
- Add almonds, green onion, salt and pepper.
- Dissolve Oxo cubes in boiling water.
- Add to casserole.
- Stir to mix well.
- Cover and bake in 350 degree oven for 1 1/2 hours or until barley is tender.
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Aitzaz Hassan
[email protected]This recipe is a bit bland for my taste. I would add some more seasoning next time.
Tony Namba
[email protected]I'm not a fan of barley, but I really enjoyed this casserole. The vegetables and cheese really balance out the flavor.
jena v
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's a delicious and hearty meal.
Drishty Khan
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Kalim Ch
[email protected]This recipe is a great way to use up leftover chicken or turkey.
Kethaka Hirun Uduwage
[email protected]I love the cheesy, gooey goodness of this casserole. It's the perfect comfort food.
Dua H
[email protected]This casserole is a bit too heavy for my taste. I would lighten it up by using less butter and cheese.
yassin zayed
[email protected]I followed the recipe exactly and the casserole turned out great! It's a delicious and easy weeknight meal.
nechirwan dolamari
[email protected]This recipe is a bit bland for my taste. I would add some more seasoning next time.
Kedra Baker
[email protected]I'm not a big fan of barley, but I really enjoyed this casserole. The vegetables and cheese really balance out the flavor.
Precious Reyes
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Joseh Anodjo
[email protected]I love that this casserole is so versatile. You can add or remove vegetables depending on what you have on hand.
Uiook
[email protected]This recipe is amazing! The barley is cooked perfectly and the vegetables are tender and flavorful. The cheese adds a nice touch of richness.
Ibrahim Nagy
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables.
Rabeya Akter
[email protected]This barley casserole recipe is a keeper! It's easy to make and so delicious. I love the combination of barley, vegetables, and cheese. It's the perfect comfort food for a cold night.