BULGUR PILAF WITH RAISINS AND PINE NUTS
Steps:
- Bring the water or stock to boil in a pan. Add the bulgur, salt (taking into account the saltiness of the stock), and pepper and stir, then cook, covered, on very low heat for about 15 minutes, or until the liquid is absorbed and the grain tender. Turn off the heat and leave, covered, for 10 minutes, or until the grain is plump and tender.
- Fry the pine nuts in a tablespoon of the butter or oil, shaking the pan until golden. Stir it into the bulgur with the remaining butter or oil and the drained raisins and heat through.
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Victoria Alonna
[email protected]This is a great recipe for a healthy and delicious side dish.
A-04-73 Tanvir
[email protected]This pilaf is a great way to add some variety to your side dishes.
Saadi
[email protected]I love the simplicity of this pilaf. It's a great dish to make when you're short on time.
Musa Buthelezi
[email protected]This pilaf is a great way to use up leftover rice. It's also a great dish to serve with grilled fish.
Andrew Yahaya
[email protected]I'm not a big fan of bulgur, but I really enjoyed this pilaf. The raisins and pine nuts added a nice sweetness and nutty flavor.
Muumin Cumar
[email protected]This pilaf is a great way to get your kids to eat more whole grains. It's also a great source of fiber.
Shreejaa gautam
[email protected]I love the vibrant color of this pilaf. It's a great dish to serve at a party or potluck.
Sudina Tamang
[email protected]This pilaf is a great way to use up leftover chicken or beef. It's also a great dish to serve with grilled vegetables.
HiSmith HiSmith
[email protected]I'm not a big fan of raisins, but I really enjoyed them in this pilaf. They added a nice sweetness to the dish.
KM KAMRUL
[email protected]This pilaf is a great make-ahead dish. You can make it ahead of time and then reheat it when you're ready to serve.
Kwame Adjato
[email protected]I love the nutty flavor of the pine nuts in this pilaf. It's a great way to add some extra texture and flavor to the dish.
Rican Pride
[email protected]This pilaf is a great side dish for any meal. It's also a great way to get your kids to eat more vegetables.
yun lin
[email protected]I've never made bulgur pilaf before, but this recipe made it easy. The dish turned out great, and I'll definitely be making it again.
snivygamer45 oof
[email protected]This pilaf is a great way to use up leftover bulgur. It's also a great dish to serve at a potluck or party.
Ciel Phantomhive
[email protected]I love the addition of raisins and pine nuts to this pilaf. It gives it a unique and delicious flavor.
Ronnie morulane
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying dish.
Lazhhhfuwwk Eididjjrjekeod
[email protected]I've made this pilaf several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Pria Islam
[email protected]This bulgur pilaf was a hit at our dinner party! The combination of raisins and pine nuts added a delicious sweet and nutty flavor. The bulgur was cooked perfectly, and the whole dish was very flavorful.