BARLEY CASSEROLE
Make and share this Barley Casserole recipe from Food.com.
Provided by Aroostook
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 F degrees.
- Melt butter and saute onion and barley.
- Pour mixture into a casserole dish.
- Add rest of ingredients.
- Cook 1 hour covered.
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bilwal jatoi king jatoi
[email protected]Overall, this is a great recipe for a hearty and flavorful casserole. It's easy to make and the ingredients are affordable. I would definitely recommend it.
Tanjim Khan
[email protected]This was a bit too bland for my taste, but I think it would be good with some additional seasoning.
Malik Rebail
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Ophis Nephele
[email protected]I was looking for a healthy and filling casserole recipe and this one fit the bill perfectly. It was easy to make and the ingredients were affordable. My family loved it!
KAMAL RANA
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
talha sheikh
[email protected]I'm not a big fan of barley, but I really enjoyed this casserole. The barley was cooked perfectly and the vegetables were flavorful. I would definitely make this again.
Lusanda Shezi
[email protected]This is a great recipe for a cold winter night. It's hearty and filling and the barley gives it a nice chewy texture. I served it with a side of crusty bread and it was the perfect meal.
Muzamil Ahmad Barak
[email protected]This was a bit too bland for my taste, but I think it would be good with some additional seasoning.
Aqal Jan
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Qatar Jan
[email protected]I was looking for a healthy and filling casserole recipe and this one fit the bill perfectly. It was easy to make and the ingredients were affordable. My family loved it!
Mwenya Nondo
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Tia Kim
[email protected]I'm not a big fan of barley, but I really enjoyed this casserole. The barley was cooked perfectly and the vegetables were flavorful. I would definitely make this again.
Malik Anzal
[email protected]I followed the recipe exactly and it turned out great! The barley was cooked perfectly and the vegetables were still slightly crunchy. I served it with a side of roasted chicken and it was a perfect meal.
Richard Debrah
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Franki Ward
[email protected]I was pleasantly surprised by how much I enjoyed this barley casserole. It was hearty and filling, and the flavors were well-balanced. I especially liked the addition of the mushrooms.
sherish gull
[email protected]This barley casserole was a hit with my family! It was easy to make and so flavorful. The barley was cooked perfectly and the vegetables were tender and delicious. I will definitely be making this again.