POTATO KLUBB (NORWEGIAN POTATO DUMPLINGS)
This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter until golden brown. We like to have them for breakfast with fried eggs.
Provided by Vickie Spencer
Categories Main Dish Recipes Dumpling Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Mix the flour, 1/2 teaspoon salt, baking powder, and pepper together in a bowl. Place the potatoes and onion in a large bowl, and stir in the flour mixture until thoroughly blended. Use floured hands to knead the potato mixture in the bowl until it takes on the quality of stiff bread dough. Add additional flour if the dough is too sticky.
- Pinch off a tennis ball-sized piece of dough and shape it around a cube of ham, completely covering the ham, to form a ball. Repeat with remaining dough and ham cubes. Set aside any extra ham.
- Fill a large pot with water, add 2 teaspoons salt and any extra ham, and bring to a boil over medium-high heat. Carefully slide the balls into the boiling water, a few at a time. Loosen any sticking to the bottom of the pot. Simmer for 45 minutes to 1 hour. Remove with a slotted spoon, and drain on a plate. Serve hot with melted butter.
Nutrition Facts : Calories 378 calories, Carbohydrate 37.7 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 14.6 g, Sodium 910.8 mg, Sugar 0.8 g
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Dariusoi
[email protected]I'm not sure about these potato dumplings. I've never had them before.
Shayla Lee
[email protected]These potato dumplings sound amazing! I'm definitely going to give them a try.
Abdullahi Usman
[email protected]I'm going to make these potato dumplings for dinner tonight. I'll let you know how they turn out.
Chantel Jones
[email protected]These potato dumplings look delicious! I can't wait to try them.
Elicia Parker
[email protected]I'm not sure what I did wrong, but my potato dumplings turned out terrible.
Namuli Jane
[email protected]These potato dumplings are too dense. I think I'll try a different recipe next time.
Afia Begum
[email protected]These potato dumplings are a bit too bland for my taste.
moses richmond
[email protected]These potato dumplings are the best! I've tried other recipes, but this one is my favorite.
Victory Peter
[email protected]I love these potato dumplings! They're so easy to make and they always turn out perfect.
Gwenna Parrish
[email protected]These potato dumplings were delicious! I made them for a potluck and they were a huge hit.
Okenwa Kenechukwu
[email protected]I followed the recipe exactly, but my potato dumplings turned out too dense. I'm not sure what I did wrong.
Davil Patan
[email protected]These potato dumplings were a bit bland for my taste. I think I'll add some herbs or spices next time.
Ramsey Hendry
[email protected]I was looking for a side dish to serve with my pork chops, and these potato dumplings fit the bill perfectly. They were easy to make and very tasty.
lwindi muuka
[email protected]These potato dumplings were a bit more work than I expected, but they were worth it. They were so flavorful and satisfying.
Zanele Dlamini
[email protected]I've never had potato dumplings before, but these were amazing! The texture was light and fluffy, and the flavor was perfect. I will definitely be making these again.
Alvin palacol
[email protected]These potato dumplings were a hit with my family! They were easy to make and so delicious. I served them with a roast chicken and gravy, and they were the perfect side dish.