BARLEY CASSEROLE WITH MUSHROOMS
Serve this barley casserole with beef, chicken, or fish instead of rice or potatoes. It's simple to put together and bakes in the oven along with the beef, chicken, or fish. Saves time and energy when you can bake two or more dishes at the same time.
Provided by PJ's kitchen
Categories Side Dish Casseroles
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a covered casserole dish with butter.
- Heat 4 tablespoons butter in a skillet over medium-high heat. Cook and stir onion and celery until soft and translucent, 5 to 7 minutes. Add barley and cook until slightly brown, about 5 minutes.
- Pour chicken broth and mushrooms into the prepared casserole dish. Spoon in barley mixture and blend well.
- Bake in the preheated oven until liquid is absorbed and barley is tender, 1 hour to 1 hour 15 minutes.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 53.8 g, Cholesterol 17.2 mg, Fat 7.6 g, Fiber 12.7 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 479.9 mg, Sugar 2.1 g
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Donald Dewille
[email protected]This was a great recipe! I followed it exactly and it turned out perfect.
Robiul Hossain
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
shakil sahan
[email protected]This was a delicious and easy-to-make casserole. I will definitely be making it again.
Shayhaq Rind
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this casserole. The barley and cheese were the perfect complement to the mushrooms.
Hayden Ndhlovu
[email protected]This was a great recipe! I made it for my vegetarian friends and they loved it.
Samad Hassan
[email protected]I wasn't a huge fan of this casserole. The barley was a bit too chewy for my taste.
Saretta Wahman
[email protected]Meh.
Md Tarif Khan
[email protected]This casserole was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Catie Goodson
[email protected]Not bad, but I think I'll add some more vegetables next time.
Fgutf Jtdbu
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The combination of barley, mushrooms, and cheese is just perfect.
zakiro Mama zamzam
[email protected]Easy to follow recipe. Turned out great!
Luke Reddin
[email protected]This barley casserole with mushrooms was a hit with my family! The flavors were rich and savory, and the barley was cooked perfectly. I especially loved the crispy topping. Will definitely be making this again.