PATE SUCREE
Use this pate sucree recipe to make our Caramelized Lemon Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for one 13 3/4-by-4 1/4-inch tart shell or two 11-inch round tart shells
Number Of Ingredients 6
Steps:
- Pulse flour, salt, and sugar in a food processor to combine. Add butter, and process until mixture resembles coarse meal, 8 to 10 seconds. Add yolks; pulse.
- With machine running, add ice water through the feed tube in a slow, steady stream just until dough comes together (not longer than 30 seconds). Shape into a disk; wrap dough in plastic. Refrigerate at least 1 hour, or up to 2 days.
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tamika shaw
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The crust is flaky and buttery, and the filling is creamy and delicious. I've made it several times now, and it's always a hit with my family and friends.
Kisitu Arnest
[email protected]This pate sucree recipe is a winner! The crust is flaky and buttery, and the filling is creamy and delicious. I've made it several times now, and it's always a hit with my family and friends.
Jose A. Garza
[email protected]I'm not a big baker, but this pate sucree recipe was easy to follow and the results were amazing! The crust was flaky and tender, and the filling was creamy and flavorful. I'm definitely going to make this again.
Suma Akter
[email protected]This is my go-to pate sucree recipe. It's so easy to make and it always turns out perfect. The crust is flaky and buttery, and the filling is creamy and delicious. I love that you can use different fruits for the filling, so you can customize it to y
SABIQUE KALWAR
[email protected]I've been looking for a good pate sucree recipe for a while, and this one is definitely it! The crust is so flaky and tender, and the filling is creamy and flavorful. I've made it several times now, and it's always a hit with my family and friends.
MD Shakil Sa
[email protected]This pate sucree recipe is a must-try! The crust is flaky and buttery, and the filling is creamy and decadent. I love that you can use different fruits for the filling, so you can customize it to your liking. I've made it with strawberries, blueberri
Fahad Sami
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The pate sucree crust was easy to make and turned out perfectly. The filling was also very easy to make and it tasted delicious. I will defini
Hakom973
[email protected]I love this recipe! The crust is so easy to make and it always turns out perfect. The filling is also very versatile. I've used it to make tarts, pies, and even cookies. It's always a crowd-pleaser.
Would car Drift
[email protected]This is the best pate sucree recipe I've ever tried. The crust is so light and flaky, and the filling is creamy and delicious. I've made it several times now, and it's always a hit.
Sanjaya Abewikkrama
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing! The pate sucree crust was the perfect balance of flaky and tender, and the filling was creamy and flavorful. I'll definitely be making this again.
Asif khan Asif khan
[email protected]This pate sucree recipe is a keeper! The crust turned out flaky and buttery, and the filling was rich and creamy. I especially loved the hint of vanilla in the filling. I will definitely be making this again.