BARLEY, CORN AND ROASTED RED PEPPER SALAD
Steps:
- Whisk mayonnaise in bowl until smooth. Mix in buttermilk, cheese and vinegar. Place barley in strainer, rinse under cold water. Combine barley, 8 cups water and 2 t salt in medium saucepan, bring to boil. Reduce heat to medium-low, paritally cover and simmer until barley is just tender, stirring occasionally, about 30 minutes. Drain. Mix barley, corn, peppers and 1/2 cup onions in bowl. Add 1 cup dressing. Season with salt and pepper. Transfer to serving bowl. Chill. Top with remaining green onions. Pass remaining dressing.
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Artful Islam
[email protected]I wish I had never tried this salad.
Saudi Nepal
[email protected]I'm very disappointed with this salad.
Jibon Chowdhury
[email protected]This salad is a waste of time and money.
Aarati Bishokarma
[email protected]I would not recommend this salad to others.
Zalanoor Khan
[email protected]This salad is not worth the effort.
Eyasin Eyasin vai
[email protected]I think this salad would be better with a different dressing.
Jamie Wacholz
[email protected]I found the barley to be a bit too chewy.
Nibir Nizu
[email protected]This salad is a bit bland for my taste.
ali 254
[email protected]I'm not a big fan of barley, but I actually liked it in this salad.
Mohammad Rayhan
[email protected]This salad is a great way to get your daily dose of vegetables.
kate zirape
[email protected]I've never had barley corn before, but I really enjoyed it in this salad.
Shafi Jee
[email protected]This salad is perfect for a summer picnic.
sameer Rajpoot
[email protected]I love that this salad is healthy and delicious.
Colleen Maxwell
[email protected]This salad is a great make-ahead dish.
Jesse Ayala
[email protected]I added some crumbled feta cheese to this salad and it was delicious!
Kestila
[email protected]This salad is a great way to use up leftover roasted red peppers.
Akhona Mavuso
[email protected]I love the crunch of the barley in this salad.
Noah John
[email protected]The roasted red peppers add a delicious smoky flavor to this salad.
Abel ABEL
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
DIAGO ALEXANDER
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.