MIXED CITRUS "MARMALADE"
Provided by Karen DeMasco
Categories Sauce Fruit Juice Citrus Fruit Dessert Low Fat Vegetarian Low Cal Lemon Orange Low Cholesterol Vegan Kumquat Boil Lemon Juice Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Cut ends off kumquats, then cut into 1/4-inch-thick rounds, removing seeds. Place kumquat slices in medium saucepan; pour enough cold water over to cover by 2 inches. Bring to boil over medium-high heat. Immediately remove from heat; strain. Return kumquat slices to pan; repeat blanching 2 more times. Transfer kumquat slices to medium bowl. Combine 2 cups sugar and 1 cup water in same saucepan. Scrape in seeds from vanilla bean; add bean. Stir over medium heat until sugar dissolves, then bring to boil, brushing down pan sides with wet pastry brush. Add kumquat slices; press gently to submerge. Reduce heat so that mixture barely simmers. Cover surface with parchment round. Cook without stirring until kumquats are translucent, 15 to 18 minutes. Remove from heat; let stand 15 minutes.
- Using slotted spoon, transfer kumquat slices to medium bowl. Add lemon slices and lemon juice to syrup in pan, pressing to submerge. Bring to boil. Reduce heat so that syrup barely simmers. Cover surface with parchment round. Cook without stirring until lemon slices are translucent, occasionally pressing on parchment to submerge slices, 40 to 45 minutes. Remove from heat; let stand 15 minutes. Transfer lemon slices to cutting board; cut each into quarters. Add lemon quarters and syrup to bowl with kumquat slices. DO AHEAD: Can be made 2 days ahead. Cover; chill.
- Cut off peel and white pith from blood oranges. Working over bowl to catch juices and using small knife, cut between membranes to release segments. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Drain syrup from kumquat-lemon mixture, reserving syrup. Drain orange segments. Combine fruit in medium bowl, adding some syrup if mixture is dry.
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Ikram Rajha
[email protected]This marmalade is delicious! The flavors of the orange, lemon, and grapefruit are perfectly balanced. I love it on toast, but it would also be great on pancakes or waffles.
Jason Cuellar
[email protected]This marmalade is a bit too sour for my taste, but I appreciate the intense citrus flavor. I think it would be great for using in marinades or as a glaze for roasted meats.
Gift Patrick
[email protected]This marmalade is a great way to use up leftover citrus fruits. It's also a delicious and versatile condiment that can be used in a variety of ways.
Kennedy jr Kennedy
[email protected]I've been looking for a good mixed citrus marmalade recipe and this one is perfect! It's so easy to make and the results are delicious. I'll definitely be making it again and again.
Fuset Pay
[email protected]This marmalade is amazing! It's the perfect balance of sweet and tart. I love it on toast, but it would also be great on pancakes or waffles.
Dushyant Advani
[email protected]This marmalade is a bit too runny for my taste, but the flavor is delicious. I think I'll try using less water next time.
Waters Zuh
[email protected]I love the unique flavor of this marmalade. The combination of citrus fruits is perfect and it's not too sweet. I'll definitely be making it again.
Laghri Ayaz
[email protected]This marmalade is a bit too sweet for my taste, but it's still delicious. I think it would be great for using in cocktails or as a topping for yogurt.
Mina Ashido Fan
[email protected]I've never made marmalade before, but this recipe made it so easy. It's a great way to use up citrus fruits that are about to go bad.
tousif ahmed khan
[email protected]This marmalade is a nice change from the traditional orange marmalade. The grapefruit and lemon add a nice tartness that makes it perfect for pairing with strong cheeses.
Vijju Bangaram
[email protected]I followed the recipe exactly and my marmalade turned out perfectly! It's so delicious and I can't wait to share it with my friends.
Pawan Nepali
[email protected]This marmalade is a bit too tart for my taste, but I appreciate the intense citrus flavor. I think it would be great for using in baking or as a glaze for roasted vegetables.
Arnold Amosy
[email protected]I love this marmalade! It's so easy to make and it tastes amazing. I've been using it as a glaze for my chicken and it's been a huge hit.
Nosheet Imran
[email protected]This is the best marmalade I've ever had! It's so flavorful and has just the right amount of sweetness. I'll definitely be making it again.
Johura a Akter
[email protected]I've been making this marmalade for years and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Nelson Etongwe
[email protected]This marmalade is a delightful burst of citrus flavor! The combination of oranges, lemons, and grapefruit creates a perfect balance of sweet and tart. I love spreading it on toast in the morning or using it as a glaze for grilled chicken.