BARLEY MUSHROOM BAKE
This is a great "instead of potatoes" sidedish that I've served for years.Use beef broth and serve with steaks or pork tenderloin or use chicken broth to serve with grilled or roasted chicken.
Provided by Leslie in Texas
Categories Grains
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Stir-fry barley in 2 tablespoons butter in a skillet over medium heat for about 2 minutes, or until lightly browned.
- Transfer to an ungreased 1 1/2-quart casserole.
- Sauté onions in remaining butter until pale golden; add mushrooms and sauté 3-5 minutes longer; add to casserole.
- Mix into casserole all other ingredients.
- Cover and bake for about 1 hour and 15 minutes until barley is tender, stirring every now and then.
- Fluff with a fork before serving.
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Chance Humpt
[email protected]This barley mushroom bake was a great way to use up some leftover barley. It was easy to make and so flavorful. I will definitely be making this again.
Biscuit Nelson
[email protected]I was looking for a new barley recipe and I'm so glad I found this one! This barley mushroom bake was easy to make and so flavorful. I will definitely be making this again.
Nisar Baloch
[email protected]This barley mushroom bake was delicious! I made it for dinner last night and my husband and I both loved it. The barley was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
Sajjad Soomro
[email protected]I made this barley mushroom bake for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy topping. I will definitely be making this again.
Siam Siam
[email protected]This barley mushroom bake was a hit with my family! It was easy to make and so flavorful. The barley was cooked perfectly and the mushrooms were tender and savory. I will definitely be making this again.