BARLEY MUSHROOM CASSEROLE
Steps:
- 1. Melt the 3 T butter in a heavy skillet and sauté mushrooms till softened and liquid re-absorbed. Transfer to a small bowl. 2. Add the stick of butter to the pan and sauté the onions till softened. Add the barley and stir over medium heat until it is a rich golden color. heat the oven to 350. 3. Combine the barley with the mushrooms and put in a 1 1/2qt. casserole. Add about 1 1/2 cups broth, cover and bake at 350 for 30 minutes. 4. Add 1 1/2 cups more broth, cover again and bake another 30 minutes. Add salt if needed and if barley is not yet tender continue to bake adding additional broth if needed. Sprinkle with parsley and serve.
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Jhon
[email protected]This casserole is a great way to use up leftover chicken or turkey.
bangla
[email protected]I love the combination of barley and mushrooms in this casserole. It's a hearty and satisfying meal.
Shafiq Mustafa
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
CooL Sakib
[email protected]I'm not sure what went wrong, but my casserole turned out dry and crumbly. I think I might have used too much barley.
Stephen Wyngaard
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold.
Liz Hoali
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy and cheesy, with just the right amount of mushrooms.
Fathima Nisma
[email protected]The casserole was a bit bland for my taste, but I think that's because I didn't use enough salt. I'll definitely try it again with more seasoning.
Efrata Essayas
[email protected]I added some chopped carrots and celery to the casserole and it was even more delicious. This is a great way to use up leftover mushrooms.
Najmo cawil Najmo cawil
[email protected]This was an easy and delicious weeknight meal. I used frozen mushrooms and it still turned out great.
Charles Tackett
[email protected]I'm not usually a fan of barley, but this casserole changed my mind. The mushrooms and cheese really complemented the barley, and the overall dish was very flavorful.
Divine Memusi
[email protected]This barley mushroom casserole was a hit with my family! The flavors were rich and savory, and the barley was cooked perfectly. I will definitely be making this again.