Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a small skillet with the butter over medium heat. Add the onions, season with salt ground thyme, bay leaf and cook until very soft and sweet and lightly caramelized, 20 minutes. Season with salt and pepper, to taste, and discard the bay leaf.
- While the onions cook, put the potatoes in a medium pot and cover with water. Bring to a boil, then salt the water and cook to tender, 12 to 15 minutes. Drain and return the potatoes to the hot pot. Mash the potatoes with the cream and Parmesan and season with salt and pepper, to taste.
- Preheat the broiler.
- Arrange the mashed potatoes in individual gratin dishes or 1 shallow casserole. Top the potatoes with the onions and Gruyere cheese. Put them on a sheet pan and brown under a hot broiler until bubbly, about 2 minutes. Remove from the oven and serve hot.
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crystal espinoza
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Md Roksat
[email protected]This dish is a little time-consuming to make, but it's worth it. The end result is a delicious and elegant dish that's perfect for a special occasion.
Alikhan Khan
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover potatoes and it's always a crowd-pleaser.
Md Korim ahmead
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Arman Hussain
[email protected]I'm not a big fan of onions, but I really enjoyed this dish. The sweetness of the onions was balanced out by the saltiness of the cheese.
Jaydin Hendricks
[email protected]The potatoes were cooked perfectly and the cheese was melted and bubbly. This dish was a real crowd-pleaser.
Naomi Phillips
[email protected]This dish was easy to make and it tasted amazing! I will definitely be making it again.
Franky Juarez
[email protected]This recipe is a great way to use up leftover potatoes. I also added some chopped bacon and it was delicious!
Gio Is pog
[email protected]I loved the cheesy topping on this dish! It was so rich and flavorful.
Mykola Botsyura
[email protected]The potatoes were a little too crispy for my taste, but the overall flavor of the dish was good.
Maddie Price
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of sweet onions and potatoes.
Zake Dagger
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little bit more salt and pepper.
Skipi
[email protected]This recipe was absolutely delicious! The sweet onions and potatoes were cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again.