BARLEY MUSHROOM PILAF
I love barley and I love mushrooms, this is a really good and out of the ordinary potatoe/rice side dish.
Provided by kzbhansen
Categories Lunch/Snacks
Time 35m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook barley according to package directions until tender.
- Meanwhile wash mushrooms and pat dry.
- Heat olive oil in a wide skillet over medium-low heat.
- Add nuts and let them cook for a few minutes before adding garlic.
- Add garlic to skillet.
- Slice mushrooms thinly and when nuts are nicely toasted add the mushrooms.
- Increase heat to high.
- Add the spinach, dill, salt and 1/2 teaspoons pepper. Stir.
- Cook until mushrooms are softened and somewhat shrunk.
- The barley should now be cooked dry and be tender by chewy. (If it tastes done but still has water around it, drain excess water.).
- Mix barley with the spinach mixture and 1/2 the cheese.
- Serve on plates with remaining cheese.
- Excellent with garlic toast.
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Lina Ramirez
[email protected]I'm not a fan of mushrooms, but I loved this pilaf. The barley and herbs really balanced out the flavor of the mushrooms.
Naeem Bhutta
[email protected]This pilaf is a great way to get your daily dose of fiber.
Simon Mashada
[email protected]I added some chopped walnuts to this pilaf for a little extra crunch. It was delicious!
Sophia Childs
[email protected]This pilaf is easy to make and it's a great way to use up leftover rice.
Gordon Wichman
[email protected]I love the combination of barley and mushrooms in this pilaf. It's a hearty and flavorful dish that's perfect for a cold winter night.
Jayden Van aar
[email protected]This pilaf is a great vegetarian main course or side dish. It's also a good way to get your kids to eat their vegetables.
Eli Barmes
[email protected]I've made this pilaf several times and it's always a hit. It's a great way to use up leftover barley.
WaQaS AfRiDi
[email protected]This is my new favorite pilaf recipe. The barley is perfectly cooked and the mushrooms are so flavorful.
Nwachukwu Daniel ebuka
[email protected]I made this pilaf for a potluck and it was a big success. Everyone loved it!
Iolo2010 Telakh
[email protected]This was an easy and delicious weeknight meal. I used vegetable broth instead of chicken broth and it was still very flavorful.
Niraj Dhami
[email protected]I'm not usually a fan of barley, but this pilaf changed my mind. The mushrooms and herbs really made the dish.
Jamison Vivian
[email protected]This barley mushroom pilaf was a hit with my family! The flavors were so well-balanced and the barley had a great texture. I will definitely be making this again.