CRUMB COATED POTATOES (QUICK & EASY)
Such an easy recipe that I debated about posting it. This is my "go to" recipe when time is short and I'm having an oven roasted meat, such as chicken, fish or beef. I thought others might like this "shortcut" recipe as much as I do. So quick and easy and everyone enjoys them. My family likes to dip them in Hidden Valley Ranch...
Provided by Family Favorites
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. In a pie plate, combine bread crumbs, paprika, onion powder, garlic powder, salt and pepper.
- 2. Brush potatoes with melted butter. Roll in crumb mixture until coated.
- 3. Place in greased 13x9 pan. Cover and bake at 350 degrees for 1 hour or until tender. Serve with Hidden Valley Ranch Dressing made with the dry seasoning packet, as per package instructions.
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FEARLESS GAMING PRBH
[email protected]I'm so glad I found this recipe. These potatoes are a game-changer!
Alvi Alif
[email protected]These potatoes are a great way to get my kids to eat their vegetables. They love the crispy coating and the flavorful potatoes.
Main Sufyan
[email protected]These potatoes are so addictive! I can't stop eating them. They're the perfect snack or appetizer.
Jim Barbour
[email protected]I love how versatile these potatoes are. I've served them with chicken, fish, and even steak. They're always a hit.
Sathija Newan
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Shehroz Hassan
[email protected]I've made these potatoes several times now, and they always turn out perfectly. They're a staple in my kitchen.
T8C GAMIN
[email protected]These potatoes are so easy to make, even my kids can help me. We love making them together as a family.
Mee Love
[email protected]I'm not a big fan of potatoes, but these crumb-coated potatoes were amazing! I couldn't stop eating them.
Isabelle Reeves
[email protected]I used a mixture of panko breadcrumbs and crushed cornflakes for the crumb coating. It gave the potatoes a nice crunchy texture.
Romshenko
[email protected]I added some grated Parmesan cheese to the crumb coating, and it gave the potatoes an extra cheesy flavor. Yum!
Iwona ba
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I simply formed the mashed potatoes into patties, coated them in crumbs, and baked them. They turned out crispy and delicious.
magreth komba
[email protected]I made these potatoes for a potluck party, and they were gone in minutes! Everyone loved them. I'll definitely be making them again for my next party.
Hamza khan (same)
[email protected]These potatoes are so versatile! I've served them as a side dish with roasted chicken, grilled fish, and even eggs. They're also great as a snack or appetizer.
Ashley Cline
[email protected]I love how quick and easy this recipe is. I was able to whip up a batch of these potatoes in no time, and they turned out perfectly. The crumb coating was crispy and flavorful, and the potatoes were cooked through evenly.
Favour Below
[email protected]These crumb-coated potatoes were an absolute hit with my family! The crispy coating paired perfectly with the soft and fluffy interior, and the herbs and spices added a delicious flavor. I'll definitely be making these again!