BARLEY-OAT SPICE MUFFINS
Whole grain muffins that almost melt in your mouth! They can be made with whole wheat pastry flour instead of barley flour too. (Slightly adapted from a recipe on the back of the Arrowhead Mills organic barley flour bag.)
Provided by So Cal Gal
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Lightly grease a 12 cup muffin tin, or line with paper baking cups.
- In a large mixing bowl, stir together barley flour, oat flour, baking powder, salt, ground cinnamon, and dark seedless raisins.
- In a medium mixing bowl, whisk together buttermilk, clear honey, light olive oil, eggs, and vanilla extract.
- Add wet ingredients to dry, and stir until just combined.
- Using a small measuring cup or ice cream scoop, fill each muffin cup with 1/12 of batter.
- Bake for 12-15 minutes, or until a wooden toothpick inserted into the center of a muffin comes out clean.
- Let muffins cool a bit before serving.
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Tammy Bays
[email protected]I can't wait to try these muffins! They look so delicious.
Sonceri Bruno
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Kalanba Sualiw
[email protected]I'm always looking for new muffin recipes and this one is definitely a keeper. These muffins are so moist and flavorful.
mian nasir
[email protected]These muffins are a great way to use up leftover barley. I always have some on hand and these muffins are a great way to use it up.
Christopher Newell
[email protected]These muffins are so easy to make. I had them in the oven in less than 10 minutes.
Marcos Balan
[email protected]I love that these muffins are made with healthy ingredients. They're a great way to start your day.
Chamza Chamza
[email protected]These muffins are the perfect fall treat. The spices really shine through.
Fahmida Naznin Dighi (Dighi)
[email protected]I've never had barley muffins before, but I'm so glad I tried these. They're so unique and delicious.
Asia Hofmeester
[email protected]I made these muffins for a party and they were a huge hit. Everyone raved about them.
mohamed nazreen
[email protected]These muffins are a great way to get your kids to eat their oats. My kids loved them!
Ijeoma Nwachukwu
[email protected]I'm not a big fan of barley, but I really enjoyed these muffins. The oats and spices balanced out the flavor perfectly.
Kim Mariam
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Md Asif
[email protected]I love the addition of spices in these muffins. It gives them a warm and cozy flavor.
Joel ekele
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover barley and oats.
Carol Palmer
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always delicious.
Arkan Dawit
[email protected]These muffins were a delightful surprise! The combination of barley, oats, and spices created a unique and flavorful treat. They were also incredibly moist and had a wonderful texture.