BARLEY RISOTTO AND BEEF STROGANOFF
I miss my Russian grandma's barley porridge and beef Stroganoff, so I combined the two dishes. Cook the barley using the risotto method to keep the grains whole and irresistibly chewy. -Tatiana Kireeva, New York, New York
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a shallow dish, toss beef with Cognac. Refrigerate, covered, 2 hours. In a small saucepan, melt 1 tablespoon butter over medium heat. Stir in flour until smooth; gradually whisk in chicken stock and mustard. Bring to a boil, stirring constantly; cook and stir until thickened, 3-5 minutes. Reduce heat; simmer, uncovered, 5 minutes., Meanwhile, cut tomato into thick strips. In a large skillet over medium-low heat, cook tomato until softened, 3-5 minutes. Stir into mustard sauce; add coarsely ground pepper and salt. Stir in sour cream., In same skillet, melt 1 tablespoon butter over medium-high heat. Drain beef, discarding marinade, and pat beef dry. Add sliced onion and beef to pan; cook and stir until onion is softened and meat is no longer pink, 6-8 minutes. Add mustard sauce; reduce heat to low and simmer, uncovered, until thickened, about 15 minutes. Keep warm until serving., For risotto, bring water to a boil in a large saucepan. Reduce heat to maintain simmer. In another large saucepan, melt remaining butter over medium heat. Add chopped onion, salt and, if desired, white wine. Cook and stir until liquid evaporates. Add barley; toast in pan., Stir hot water into barley 1 cup at a time, waiting until liquid has almost absorbed before adding more. Cook until barley is softened but still slightly chewy, 15-20 minutes; stir in parsley. Serve immediately with beef.
Nutrition Facts : Calories 463 calories, Fat 15g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 859mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 9g fiber), Protein 33g protein.
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Believe TG
[email protected]This was a great recipe! The barley added a nice nutty flavor and the stroganoff sauce was rich and creamy. I will definitely be making this again.
khalid bloch
[email protected]I'm not a huge fan of barley, but I really enjoyed this dish. The stroganoff sauce was so good that it made me forget all about the barley.
Pawan Rathour
[email protected]This was a great recipe! The barley added a nice nutty flavor and the stroganoff sauce was rich and creamy. I will definitely be making this again.
Talla Junior
[email protected]I made this dish for my husband and he loved it! He said it was the best stroganoff he had ever had.
gamerboylife!
[email protected]This was a great recipe! The barley added a nice nutty flavor and the stroganoff sauce was rich and creamy. I will definitely be making this again.
Cabeiwasa Kaemnieli
[email protected]I'm not a huge fan of barley, but I really enjoyed this dish. The stroganoff sauce was so good that it made me forget all about the barley.
Elijah Runnels
[email protected]This was a great recipe! The barley added a nice nutty flavor and the stroganoff sauce was rich and creamy. I will definitely be making this again.
Veyi Afrideps
[email protected]I made this dish for my husband and he loved it! He said it was the best stroganoff he had ever had.
Taiwo Tobi
[email protected]This was a great recipe! The barley added a nice nutty flavor and the stroganoff sauce was rich and creamy. I will definitely be making this again.
Sohail Prince
[email protected]I'm not a huge fan of barley, but I really enjoyed this dish. The stroganoff sauce was so good that it made me forget all about the barley.
Chinyere Adishi
[email protected]This was a great recipe! The barley added a nice nutty flavor and the stroganoff sauce was rich and creamy. I will definitely be making this again.
Faizel Siima
[email protected]I made this dish for my husband and he loved it! He said it was the best stroganoff he had ever had.
Precious Akindenor
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Md Musafir
[email protected]I'm not a huge fan of barley, but I really enjoyed this dish. The stroganoff sauce was so good that it made me forget all about the barley.
Ashley Carrasco
[email protected]This was a great recipe! I used leftover roast beef and it turned out really well. The barley was a nice change from rice and the stroganoff sauce was very flavorful.
JOHN EZRA
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of the barley and the stroganoff sauce. I would highly recommend this recipe.
Nadeem Nadeemsial167
[email protected]This barley risotto and beef stroganoff was a hit with my family! The barley added a nice nutty flavor and the stroganoff sauce was rich and creamy. I will definitely be making this again.