GRILLED CAJUN SHRIMP SKEWERS
Add some veggies like red and orange bell pepper rings on a bed of salad greens for a healthy, elegant meal. -Bridget Coulter, San Diego, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 skewers.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first nine ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for at least 30 minutes., On eight metal or soaked wooden appetizer skewers, thread shrimp and lemon wedges. Grill, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once.
Nutrition Facts : Calories 89 calories, Fat 4g fat (1g saturated fat), Cholesterol 69mg cholesterol, Sodium 69mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
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Minii Business
[email protected]I've tried many different shrimp skewer recipes, but this one is my favorite. The shrimp is always cooked perfectly and the seasoning is amazing.
Forhadul islam
[email protected]These skewers are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and then just grill them when I'm ready to serve.
Talha Mayo
[email protected]I made these skewers for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Alex idk
[email protected]These skewers are a great appetizer or main course. I love to serve them with a side of rice and vegetables.
Sue
[email protected]I've tried many different shrimp skewer recipes, but this one is my favorite. The shrimp is always cooked perfectly and the seasoning is amazing.
Jonaki Jui
[email protected]These skewers are a bit pricey, but they are worth it. The shrimp is high-quality and the seasoning is delicious.
Adekiitan Abdullahi
[email protected]I'm not a big fan of shrimp, but I loved these skewers. The seasoning was perfect and the shrimp was cooked perfectly.
SANJIT SUTRADHAR
[email protected]These skewers are a great way to use up leftover shrimp. I always have a few shrimp left over after I make a shrimp boil, and these skewers are the perfect way to use them up.
Jade Burrows
[email protected]I love how easy these skewers are to make. I can have them on the table in less than 30 minutes. And they are always a hit with my family and friends.
Pandu Useb
[email protected]These skewers are so good! The shrimp is juicy and flavorful and the vegetables are cooked to perfection. I will definitely be making these again.
Afnan Daoud
[email protected]I've made these shrimp skewers several times and they are always a hit. The shrimp is always cooked perfectly and the seasoning is delicious. I highly recommend this recipe.
Shenaz Babar
[email protected]These shrimp skewers are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and then just grill them when I'm ready to serve.
Benjamin Miller
[email protected]I made these skewers for my family and they were a huge hit! Everyone loved them. I will definitely be making them again.
Imad Alkabsh
[email protected]These skewers are a great way to get your kids to eat their vegetables. My kids loved the shrimp and peppers, and they didn't even notice the onions.
Reggie Pounds
[email protected]I love the combination of flavors in this recipe. The shrimp, peppers, and onions are all cooked to perfection.
Toma
[email protected]These skewers are perfect for a summer cookout. They are easy to make and can be cooked on the grill or in the oven.
raja naqash
[email protected]The shrimp skewers were a bit spicy for my taste, but my husband loved them. I will definitely make them again, but I will use less cayenne pepper next time.
Vic Paris
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these skewers. And the results are always delicious.
Samir 12 boss
[email protected]These Cajun shrimp skewers were a hit at my last party! The shrimp were perfectly cooked and the seasoning was spot-on. I will definitely be making these again.