BARLEY SOUP WITH HAM
Soup recipe for January
Provided by Eddie Jordan
Categories Vegetable Soup
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Put the oil and onion in a soup kettle set over low heat and cook until the onions are softened, 5 minutes.
- 2. Raise heat to medium, stir in garlic and carrots and stir, cook for i minute.
- 3. Add the celery and stir, cook for a minute then add the barley, stock, bay leaf, allspice.
- 4. Bring to a boil skimming off the top if necessary. Simmer covered foe about 1 hour or until barley is tender.
- 5. (THE SOUP MAY BE PREPARED IN ADVANCE TO THIS POINT).
- 6. Stir the ham into the piping hot soup and let simmer while you prepare the mushrooms.
- 7. Heat the butter in a small skillet add the mushrooms and lemon juice and stir. Cook for 2 to 3 minutes. stir in parsley.
- 8. Add the mushroom mixture to the soup and simmer for 5 minutes longer.
- 9. REMOVE AND DISCARD THE BAY LEAF.
- 10. Season the soup with salt and pepper to taste. Ladle into warmed bowls and serve.
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[email protected]This soup is delicious! It's the perfect comfort food for a cold winter day. The barley and ham are a great combination, and the soup is very flavorful. I will definitely be making this again.
Dipesh Yadav
[email protected]This is a great soup for a cold winter day. It's so hearty and filling. I love the addition of ham. It gives the soup a nice salty flavor. I also like that this soup is relatively easy to make. It's a great weeknight meal.
Nal Jas
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was so flavorful and the barley gave it a nice chewy texture. I will definitely be making this again.
Dur Muhammad
[email protected]This soup is amazing! It's so hearty and flavorful. I love the combination of barley and ham. I've made this soup several times and it's always a hit with my family and friends.
Sahir alam
[email protected]I'm not a huge fan of ham, but I really enjoyed this soup. The ham flavor was subtle and it didn't overpower the other ingredients. The soup was also very flavorful and the barley gave it a nice chewy texture. I will definitely be making this again.
Slindile Dlamini
[email protected]This is a great recipe for a quick and easy weeknight meal. I used leftover ham and it was perfect. The soup was done in about 30 minutes and it was so delicious. I will definitely be making this again.
corine williams
[email protected]I was really disappointed with this soup. The barley was undercooked and the soup was very bland. I followed the recipe exactly, but it just didn't turn out well. I would not recommend this recipe.
babar bakhat
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. The barley was a bit too chewy for my taste and the soup was a bit bland. I added some extra salt and pepper and it helped a bit, but it still wasn't great.
Nylah Shortt
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it wasn't too chewy. The soup was also very flavorful. I would definitely make this again.
Fahmi Ahmed
[email protected]This is a great soup for a cold winter day. It's so hearty and filling. I love the addition of ham. It gives the soup a nice salty flavor. I also like that this soup is relatively easy to make. It's a great weeknight meal.
Shalom Shalom
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was so flavorful and the barley gave it a nice chewy texture. I will definitely be making this again.
Ibrahim Isyaku muhammad
[email protected]This soup is amazing! It's so hearty and flavorful. I love the combination of barley and ham. I've made this soup several times and it's always a hit with my family and friends.
Suty Hossin
[email protected]I was really disappointed with this soup. The barley was undercooked and the soup was very bland. I followed the recipe exactly, but it just didn't turn out well. I would not recommend this recipe.
Amahle Msibi
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. The barley was a bit too chewy for my taste and the soup was a bit bland. I added some extra salt and pepper and it helped a bit, but it still wasn't great.
Nabiha Jannat
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it wasn't too chewy. The soup was also very flavorful and the ham added a nice salty flavor. I would definitely make this again.
Mkenya Halisi
[email protected]This is a great recipe for a quick and easy weeknight meal. I used leftover ham and it was perfect. The soup was done in about 30 minutes and it was so delicious. I will definitely be making this again.
Clarence Magobiane
[email protected]I made this soup for dinner last night and it was a huge success! My husband and kids loved it. The soup was so flavorful and the barley gave it a nice chewy texture. I will definitely be making this again.
All in One (mafia)
[email protected]This barley soup with ham is a hearty and delicious meal! It's perfect for a cold winter day. I followed the recipe exactly and it turned out great. The soup was thick and flavorful, and the ham added a nice salty flavor. I served it with a side of c