REFRIGERATOR BRAN MUFFINS
These are so great to make ahead and keep in the fridge for up to 2 months. They make a quick breakfast; bake as needed.
Provided by TKDANIELSON
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 35m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a muffin pan or line with muffin cups.
- Combine bran flakes and bran cereal in a heat-proof bowl. Cover with boiling water; stir and let sit until softened.
- Beat sugar, shortening, and eggs together in a very large bowl with an electric mixer until creamy.
- Sift flour, baking soda, and salt into a bowl. Add flour mixture and buttermilk alternately to sugar mixture. Stir in softened bran; mix until evenly incorporated.
- Spoon batter evenly into prepared muffin pan.
- Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 16.8 g, Cholesterol 10.9 mg, Fat 4.9 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 154.2 mg, Sugar 8.2 g
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Juan Horta
[email protected]These muffins are delicious! They're the perfect way to start your day or enjoy as a snack.
Amadou Saikou Diallo
[email protected]I've made these muffins several times, and I've always had problems with them sticking to the muffin tins. I've tried greasing and flouring the tins, but it doesn't seem to help.
Naomi McQuern
[email protected]These muffins are a bit too dense for my taste. I would recommend adding an extra egg to the batter to make them lighter.
Deven Escalante
[email protected]I love the fact that these muffins are made with whole wheat flour. It makes them a much healthier option than most other muffin recipes.
Kaylin Booysens
[email protected]These muffins are a great way to get your kids to eat bran. They're so delicious, they won't even know they're eating something healthy!
Sandra Sarpong
[email protected]I've been making these muffins for years, and they're always a hit with my family and friends.
Hassnain ali
[email protected]These muffins are so easy to make, and they're a great way to use up leftover bran cereal.
Jhum Online fashion bd
[email protected]I made these muffins for my breakfast this morning, and they were the perfect way to start my day!
SILAS J
[email protected]These muffins are delicious! I love the combination of the bran and the cinnamon.
Apple Pie
[email protected]I've tried this recipe several times, and I've never been able to get the muffins to rise properly. I'm not sure what I'm doing wrong.
HRÎDOY MÎAH
[email protected]These muffins are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by half.
Aarongod Compton
[email protected]I made these muffins with whole wheat flour and they turned out great! They're a little denser than the muffins made with white flour, but they're still very moist and flavorful.
S mukhia
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a good source of fiber and protein.
Mohfar Collins
[email protected]I've made these muffins several times now, and they're always a hit with my family and friends. They're so easy to make, and they're always delicious.
Abdishakur Haji Farah
[email protected]These muffins are so good! They're moist and flavorful, and they're perfect for a quick and easy breakfast or snack.