BARLEY WITH CHICKEN AND PARMESAN CHEESE - CANYON RANCH RESORT
Make and share this Barley With Chicken and Parmesan Cheese - Canyon Ranch Resort recipe from Food.com.
Provided by swissms
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring water and barley to boil in heavy medium saucepan. Reduce heat, cover and simmer until barley is tender, stirring occasionally, about 45 minutes. Drain. Transfer to large bowl. Set aside.
- Preheat broiler. Season chicken with pepper and dried Italian herb blend. Broil chicken until cooked through, about 3 minutes per side. Transfer chicken to plate; cool. Shred chicken into pieces.
- Combine carrots, celery, leeks and onion in heavy large nonstick skillet. Cover and cook over low heat until tender, stirring frequently and adding small amount of water if vegetables begin to stick, about 25 minutes.
- Add barley, chicken, parsley, stock and half of Parmesan cheese; stir until heated through. Season with pepper. Divide barley mixture among plates. Sprinkle with remaining cheese and serve.
Nutrition Facts : Calories 391.2, Fat 6, SaturatedFat 2.8, Cholesterol 77.3, Sodium 344.6, Carbohydrate 46.9, Fiber 9.6, Sugar 3.4, Protein 37.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mafeze Mazibuko
m-m98@hotmail.comI can't wait to try this recipe! It looks so delicious and easy to make.
Emma Trajkovska
emma.trajkovska38@hotmail.comThis dish is a great source of protein and fiber. It's also low in calories and fat, making it a healthy choice for a weeknight meal.
Franky And Gilda and mattie
franky@yahoo.comI'm always looking for new ways to cook barley and this recipe didn't disappoint. The chicken and parmesan cheese added a lot of flavor.
Amin Khiche
khicheamin52@hotmail.co.ukThis is a delicious and easy recipe that I will definitely be making again.
liaquat khan
khan_liaquat@gmail.comI made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors and textures.
Uaama Uaama
uaama@aol.comThis recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly in this dish.
Xp.Polash Roy
xr89@gmail.comI'm not a big fan of barley, but I really enjoyed this dish. The chicken and parmesan cheese helped to balance out the flavor of the barley.
Aakil Gaming
aakil.gaming@gmail.comThis dish is hearty and filling, making it perfect for a cold winter night.
Teddy Spaghetti
t-s@aol.comI love the addition of parmesan cheese to this dish. It gives it a nice cheesy flavor that pairs well with the chicken and barley.
Mamaahlo Frans
m55@gmail.comThis is a great recipe for a quick and easy weeknight meal. The chicken and barley cook together in one pot, making cleanup a breeze.
Daisy Vera
v.d@yahoo.comI followed the recipe exactly and it turned out perfectly. The barley was cooked just right and the chicken was moist and flavorful.
Vanessa Bailey
bvanessa83@yahoo.comThis barley dish with chicken and parmesan cheese was a hit with my family! The flavors were well-balanced and the chicken was tender and juicy.