TATER-DIPPED EGGPLANT
Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way.
Provided by SROWE
Categories Side Dish Vegetables Eggplant
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Melt butter in a shallow baking dish in the oven while it is preheating.
- In a small bowl, mix together the egg, salt and pepper. Dip slices of eggplant into the egg mixture, then dip into the potato flakes to coat. Place the coated slices of eggplant into the hot buttered dish.
- Bake for about 20 minutes, or until tender, turning once after 10 minutes.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 17.7 g, Cholesterol 77 mg, Fat 13.1 g, Fiber 5.4 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 695.8 mg, Sugar 3.7 g
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Pawn Kumar
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Shirav Nand
[email protected]This dish was a little too time-consuming for a weeknight meal.
Md Kaium sarkar
[email protected]I'm not a big fan of eggplant, but this dish was surprisingly good. The tater tot crust was a great touch.
Ayesha_ Afreen Eating show
[email protected]The eggplant was a little bland, but the sauce was delicious.
Abdulsalam Abdulbari
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Jacqueline Gutierrez
[email protected]I added some extra spices to the batter to give it a little more flavor.
Riah y
[email protected]This dish was a great way to get my kids to eat eggplant. They loved the crispy coating.
entertainment house julfikar
[email protected]The eggplant was a bit too oily for my taste.
Mr Renagade
[email protected]I wasn't sure how the eggplant and tater tots would go together, but I was pleasantly surprised! This dish was a great way to use up leftover tater tots.
Nelly Maphosa
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Mary Phillips
[email protected]The eggplant was a little soggy for my taste, but the flavor was still good.
Eseniya Dementeva
[email protected]I tried this recipe last night and it turned out great! My family loved it.
Betha phiri
[email protected]This eggplant dish was a hit! The batter was crispy and flavorful, and the eggplant was cooked perfectly. I loved the combination of sweet and savory flavors.