BARLEY WITH SHIITAKE MUSHROOMS
Categories Mushroom Vegetable Side Low Fat Low Cal High Fiber Barley Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Soak mushrooms in 2 cups hot water until tender. Drain mushrooms, reserving water. Trim mushroom stems and discard. Slice mushroom caps. Heat both oils in heavy large saucepan over medium heat. Add white parts of green onions, carrot and garlic. Sauté until onions are tender, about 3 minutes. Stir in mushrooms and sauté 2 minutes longer. Mix in barley. Add reserved water, 3 cups broth and soy sauce. Simmer until barley is tender and liquid is absorbed, about 45 minutes. Transfer barley to serving dish; garnish with remaining green onion and serve.
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Razaq Baba
[email protected]I made this recipe last night and it turned out great! The only thing I would change is to add a little more salt and pepper to taste. I also think it would be good with some fresh herbs, like parsley or cilantro. Other than that, it was a delicious
Loe Zulu
[email protected]This dish was a hit with my family! The barley was fluffy and flavorful, and the mushrooms were perfectly cooked. The vegetables added a nice crunch and freshness. Overall, it was a delicious and satisfying meal.
Khamiso Jaan
[email protected]I've tried this recipe a few times now and it's quickly become a favorite. The barley is cooked perfectly, with a slightly chewy texture and nutty flavor. The shiitake mushrooms add a rich, earthy flavor, and the combination of vegetables gives the d