SCALLION RISOTTO
Provided by William Matthews
Categories dinner, lunch, quick, appetizer, main course, side dish
Time 40m
Yield 6 first-course servings
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the broth to a boil; lower the heat and keep at a scant simmer.
- Meanwhile, in a large saute pan (see note) heat 4 tablespoons of the butter and cook the white parts of the scallions, stirring until they're soft, about 2 minutes. Add the rice, stirring with a wooden spoon, until all the grains are coated with butter. Add the wine and cook the mixture at a low simmer, stirring until all the wine is absorbed, about 3 to 4 minutes.
- Add 1/2 cup of the simmering broth and continue to simmer the mixture, stirring until the broth is absorbed. Keep adding broth by the 1/2 cup and repeating as above until the rice is creamy and al dente The rice may not absorb all the broth, so it's best to taste the mixture before adding the last 1/2 cup.
- Remove the pan from the heat and stir in the remaining 2 tablespoons butter, the green scallion tops, cheese and white pepper.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 6 grams, Carbohydrate 51 grams, Fat 17 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 10 grams, Sodium 480 milligrams, Sugar 5 grams, TransFat 0 grams
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Latanya Burley
[email protected]This risotto is a great way to use up leftover rice. It's also a very versatile dish. You can add any vegetables or protein that you like.
Nafis Iqbal
[email protected]I added some peas and pancetta to this risotto, and it was amazing! It's the perfect dish for a special occasion.
Clayton Shackelford
[email protected]I've never made risotto before, but this recipe was so easy to follow. It turned out perfectly, and it was so delicious!
Spie Kay
[email protected]This risotto was a bit too rich for my taste. I think I would have preferred a lighter version.
Safdar Abbas
[email protected]I made this risotto for a dinner party, and it was a huge hit! Everyone loved the delicate flavor of the scallions.
Yubraj Khatri
[email protected]This scallion risotto is the perfect comfort food. It's warm, creamy, and packed with flavor. I love serving it with a glass of white wine.
Drexton Hodges
[email protected]I followed the recipe exactly, but my risotto turned out too soupy. I think I added too much liquid.
Heart Viva
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was so creamy and flavorful. I'll definitely be making it again.
Sky Deluna
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Thapelo Abram
[email protected]I've made this risotto several times now, and it always turns out amazing. It's so easy to make, and the results are always impressive. I love the pop of flavor from the scallions.
Fernando Linares
[email protected]This scallion risotto was a delight! The flavors were perfectly balanced, and the texture was creamy and al dente. I added some shrimp and asparagus to the recipe, and it was a hit with my family. Definitely a keeper!