BARRAMUNDI WITH LEMON BASIL SAUCE
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brush fish with olive oil.
- Mix bread crumbs, seafood seasoning, garlic powder, onion powder, lemon zest, and thyme together in a bowl. Press fish in bread crumb mixture to coat all sides. Arrange coated fish on a baking sheet.
- Bake in the preheated oven for 10 minutes. Flip fish and continue baking until fish flakes easily with a fork, about 10 minutes more.
- Stir butter, lemon juice, white wine, and basil together in a bowl; drizzle over cooked fish.
Nutrition Facts : Calories 673.5 calories, Carbohydrate 21.9 g, Cholesterol 169.2 mg, Fat 53.1 g, Fiber 1.5 g, Protein 25.3 g, SaturatedFat 30.5 g, Sodium 666.3 mg, Sugar 2.4 g
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Tuhin Rafsan
[email protected]Meh.
Michael Ilesanmi
[email protected]Great recipe! I made it for a dinner party and everyone loved it. The barramundi was cooked perfectly and the sauce was divine.
Abdullah Khaskheli
[email protected]The sauce was a bit too overpowering for my taste. I would suggest using less lemon and basil.
BD ROCKSTAR YT
[email protected]Easy to follow recipe with a delicious outcome. I added a bit of extra lemon zest to the sauce for a brighter flavor.
OKYEAME ONE TV
[email protected]Followed the recipe exactly and the result was amazing. The fish was moist and flaky, and the sauce was creamy and tangy. Highly recommended!
Andy Smith
[email protected]This barramundi recipe was an absolute delight! The lemon-basil sauce was incredibly flavorful, and the fish cooked to perfection. I served it with roasted vegetables and a side of quinoa, and it was a hit with my family. Will definitely be making th