ROY'S CHOCOLATE SOUFFLE
Steps:
- Melt butter and chocolate together in a double boiler. Combine sugar and cornstarch. In a separate bowl, whisk eggs with yolks. Add chocolate mixture to sugar mixture; combine thoroughly. Add eggs and whisk just until smooth. Refrigerate overnight. Preheat oven to 400 degrees. Line a baking sheet with greased parchment paper. Line rings or molds with greased with parchment. Scoop batter into molds so they are 2/3 full. If using small ramekins, cut a piece of greased parchment to fit the bottom. Bake on top rack of oven 20 minutes, or until sides are set but center is still undercooked. Remove from oven. Holding each mold with tongs or potholders, slip a metal spatula underneath and transfer to plate. Slip a butter knife between the parchment and the mold to loosen cake; slip off mold and peel off parchment. Serve immediately. Makes 4 3-inch cakes.
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Lekan wale
[email protected]This souffle was a bit too sweet for my taste, but overall it was a good recipe.
Saimon Khan
[email protected]I'm a professional chef and I can say that this chocolate souffle recipe is one of the best I've ever tried. It's simple to make and the results are always amazing.
Md forhad Shanto
[email protected]This souffle was the perfect way to end a special meal. It was light, fluffy, and absolutely delicious.
Angela Twumasi
[email protected]I've never made a chocolate souffle before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Govin Rajbhandari
[email protected]This recipe was a disaster! The souffle didn't rise at all.
Grace Rozzi
[email protected]This souffle was a bit too dense for my taste. I think I might have underbeaten the egg whites.
Odiifo Nana Sarpong
[email protected]I'm not a big fan of chocolate, but this souffle was surprisingly good. The texture was amazing and the flavor was rich and decadent.
Rakibul Islam
[email protected]This souffle was divine! The perfect dessert for a special occasion.
Tash Hoffmann
[email protected]Yum!
Ero princess
[email protected]This recipe is a keeper! The souffle was so light and airy, and the chocolate flavor was spot-on. I can't wait to make it again.
Rasheed Alijee
[email protected]I had a hard time getting the souffle to rise properly. I think I might have overbeaten the egg whites.
Xl 0xl
[email protected]This souffle was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar.
Gazi Md Toyeb
[email protected]I've tried many chocolate souffle recipes, but this one is by far the best. The texture was perfect and the flavor was divine. My guests raved about it.
Food Gold
[email protected]This chocolate souffle was a hit with my family! It was light and fluffy, with a rich chocolate flavor. The recipe was easy to follow and the results were amazing. I will definitely be making this again.