BARTLETT PEAR MUFFINS
Small nuggets of ripe pear are a surprise in either bite-sized or regular muffins. Always use ripe pears!
Provided by SmHerndon
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees, F. Sift together flour, sugar, baking powder and salt. Beat together milk, beaten egg, butter and lemon zest. Mix pears and nuts into flour mixture. Gently stir milk mixture into dry ingredients. Batter should be lumpy, not smooth. Do not over mix.
- Spray muffin pans with nonstick spray. Fill muffin cups 2/3 full. Bake at 425 degrees F for 20 to 25 minutes, until tops are browned. Remove from pan immediately, and serve warm.
- Tip: Bake in mini muffin pans and bake 425 degrees F for 15 minutes.
Nutrition Facts : Calories 201.6, Fat 8.4, SaturatedFat 3.4, Cholesterol 30.6, Sodium 231.3, Carbohydrate 28.3, Fiber 1.3, Sugar 9.9, Protein 4.2
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Zaviah Ross
[email protected]These muffins were a bit too dry for my taste. I'll try adding more moisture next time.
Muhammad Shahnawaz
[email protected]I made these muffins with my kids, and they had a great time helping me. The muffins turned out great, and we all enjoyed them.
Ayomi adeola Williams
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I'll try reducing the amount of sugar next time.
SUBASH KHAN
[email protected]I'm not a baker, but these muffins were easy to make and turned out great! I'll definitely be making these again.
Rohan98
[email protected]These muffins were easy to make and turned out great! They were the perfect breakfast for a busy morning.
Ntlabathi Thami
[email protected]I'm not a big fan of muffins, but these were really good. They were moist and flavorful, and the pears added a nice sweetness. I'll definitely be making these again.
Pujan Khatri
[email protected]I made these muffins for my kids' school bake sale, and they were a huge hit! The kids loved them, and they were gone in no time.
Horia Jii
[email protected]I didn't have any pears, so I used apples instead. The muffins still turned out great, but I think they would have been even better with pears.
Roswita Musokota
[email protected]These muffins were a bit too dense for my taste. I think I'll try using a different recipe next time.
Rafay abdul
[email protected]I used a gluten-free flour blend to make these muffins, and they turned out great! They were just as moist and flavorful as the regular version.
Shannon Pritchard
[email protected]I made these muffins in a mini muffin pan, and they turned out perfectly. They were the perfect size for a quick snack or breakfast on the go.
Adãrshõ Pôlã Sîñglê lîfê
[email protected]I added a teaspoon of cinnamon to the batter, and it gave the muffins a delicious warm flavor. I highly recommend trying this variation.
Angie Vallejo
[email protected]I had some trouble finding ripe Bartlett pears, so I used Bosc pears instead. The muffins still turned out great, but I think they would have been even better with Bartlett pears.
Damah Seth
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Zubayr Ockerts
[email protected]I made these muffins for a brunch party, and they were a huge success! Everyone loved them, and they were gone in no time. I'll definitely be making these again for my next party.
Hammad Baloch
[email protected]These muffins were easy to make and turned out great! The pears added a nice sweetness and moisture, and the muffins were perfectly golden brown. I'll definitely be making these again.
Hammad sarfaraz
[email protected]I'm not usually a fan of pears, but these muffins changed my mind. They were so delicious and fluffy, and the pears were perfectly ripe and sweet. I'll definitely be making these again.
Ruba Naaz
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the pears added a sweet and juicy touch. I'll definitely be making these again soon.