PEPPERONI PIZZA POTATO BAKE RECIPE BY TASTY
Here's what you need: potatoes, salt, pepper, olive oil, pizza sauce, cheddar cheese, pepperoni, mixed peppers, mushrooms, red onion, pepperoni
Provided by Jordan Ballantine
Categories Appetizers
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F(200°C) Gas Mark 6.
- Thinly slice the potatoes.
- Toss potatoes in the salt, pepper, garlic powder, and olive oil until evenly coated.
- Place on a tray and bake for 20-25 minutes until slightly crispy, turning halfway through the bake time.
- Lower the oven temperature to 350°F(180°C) Gas Mark 4.
- Place half of the potatoes into a round, oven proof cake tin.
- Top with half of the pizza sauce, and then half of the other toppings.
- Make another layer with all the toppings again.
- Finish off the dish with a bit more cheese and the pepperoni slices if you're using them.
- Bake for 15 minutes, or until the cheese is melted and turning golden brown.
- Enjoy!
Nutrition Facts : Calories 954 calories, Carbohydrate 41 grams, Fat 72 grams, Fiber 4 grams, Protein 34 grams, Sugar 7 grams
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Nasiru Garba
[email protected]I've made this pepperoni pizza potato bake several times and it's always a hit! My family and friends love it.
Hendrik Koekemoer
[email protected]This pepperoni pizza potato bake is a great dish for a potluck. It's easy to make and everyone loves it.
Rohit Khadka
[email protected]I'm not a big fan of pizza but I loved this pepperoni pizza potato bake! The combination of flavors was perfect and the texture was amazing.
Dane Simon
[email protected]This pepperoni pizza potato bake is a great way to use up leftover mashed potatoes. I had some leftover mashed potatoes from Thanksgiving and I used them to make this dish. It turned out great!
Fik Amu
[email protected]I'm a vegetarian so I used tofu instead of pepperoni in my pepperoni pizza potato bake. It turned out really well! The tofu added a nice protein boost to the dish.
Gm Rohan Gamer
[email protected]I made this pepperoni pizza potato bake in a muffin tin and it was perfect! The individual servings were the perfect size for my family.
Awais Karni
[email protected]I used a different type of cheese in my pepperoni pizza potato bake and it turned out great! I used a sharp cheddar cheese and it added a nice tangy flavor to the dish.
Emelia Ali
[email protected]I didn't have any pepperoni on hand so I used sausage instead. It turned out really well! The sausage added a nice flavor to the dish.
Cass Wohlgemuth
[email protected]I think I overcooked my pepperoni pizza potato bake. The potatoes were a little too crispy and the filling was a little dry.
Lili Ivan
[email protected]I followed the recipe exactly but my pepperoni pizza potato bake didn't turn out as good as I hoped. The potatoes were a little dry and the filling was bland.
Christian Cornejo
[email protected]This pepperoni pizza potato bake was so easy to make! I had it in the oven in less than 30 minutes. It's a great recipe for busy weeknights.
Jules K
[email protected]I'm not a big fan of potatoes, but this pepperoni pizza potato bake was actually really good! The potatoes were crispy on the outside and soft on the inside, and the filling was cheesy and flavorful.
Nuura Yoonis
[email protected]I added some extra vegetables to my pepperoni pizza potato bake, like bell peppers and onions. It was a great way to get some more veggies into my family's diet.
Hussain Rajab
[email protected]This was my first time making a pepperoni pizza potato bake and it turned out really well! The flavors were great and the texture was perfect.
Gordon Josephson
[email protected]I made this pepperoni pizza potato bake for a party and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish for entertaining.
Eduard Stan
[email protected]I followed the recipe exactly and my pepperoni pizza potato bake turned out great! It was easy to make and the instructions were clear. It's a great recipe for a weeknight meal.
Joshim MRjoshim
[email protected]This pepperoni pizza potato bake was a hit with my family! The cheesy, gooey filling and crispy potato crust were perfect. I'll definitely be making this again.