BASA FILLETS IN TOMATILLO SAUCE
Steps:
- Combine the rice, water and bouillon in a saucepan. Bring to a boil, then cover and reduce the heat to low. Simmer for 15 minutes or until rice is tender and water has been absorbed. Set aside.
- Meanwhile, in a large pot, bring about 2 inches of water to a boil. Add jalapenos, and cook for 5 minutes, then add the tomatillos. Boil for 5 more minutes. Remove the tomatillos with a slotted spoon, and transfer to a blender. Add 1 clove of garlic, salt and 1 or 2 jalapenos. Puree until liquid, then taste, and blend in more jalapeno as desired. Set aside.
- Heat the corn oil in a large skillet over medium heat. Add the onions and 1 clove of garlic; cook and stir until fragrant. Add the fish fillets, and cook for about 2 minutes per side. Pour in the tomatillo sauce, and mix in the cilantro and lime juice. Simmer for a few minutes, or place under a broiler until fish flakes easily with a fork.
- Serve fish immediately on a bed of rice. Spoon sauce over the top. Enjoy with your favorite ice cold beverage. Buen Apetito!
Nutrition Facts : Calories 379.3 calories, Carbohydrate 43.9 g, Cholesterol 53.5 mg, Fat 12.2 g, Fiber 2.5 g, Protein 22.2 g, SaturatedFat 2.5 g, Sodium 1416.3 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anam Shezadi
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Atif Khan Nutkani
[email protected]This recipe is a keeper! The fish was flaky and moist and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
Sunita Khadka
[email protected]I'm not a big fan of fish, but this recipe was surprisingly good. The tomatillo sauce was flavorful and the fish was cooked perfectly.
Prince Araf
[email protected]The fish was a little dry, but the sauce was delicious. I would recommend using a different type of fish next time.
Sunday Enyojo
[email protected]This recipe was easy to follow and the results were amazing. The fish was flaky and tender and the sauce was creamy and flavorful. I will definitely be making this again!
Entertainment with shaboo
[email protected]I'm not a big fan of tomatillos, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Withney Hanson
[email protected]This recipe was a little too spicy for my taste, but it was still very good. The fish was cooked perfectly and the sauce was flavorful.
Md Toha
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Diya Abro07
[email protected]This recipe is a keeper! The fish was flaky and moist and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
Riyaz Mrida
[email protected]I'm not a big fan of fish, but this recipe was surprisingly good. The tomatillo sauce was flavorful and the fish was cooked perfectly.
Aj Sadiq
[email protected]The fish was a little dry, but the sauce was delicious.
Daniel Frasheri
[email protected]This recipe was easy to follow and the results were amazing. The fish was tender and flavorful and the sauce was tangy and delicious. I will definitely be making this again!
Md Ranad Ali
[email protected]I made this recipe last night and it was delicious! The fish was flaky and the sauce was creamy and flavorful. I will definitely be making this again.
HFD ERROR
[email protected]This recipe was a hit! The fish was cooked perfectly and the tomatillo sauce was flavorful and tangy. I served it with rice and beans and it was a complete meal.