MEXICAN CHORIZO STRATA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 9h25m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat a drizzle of EVOO in a skillet. Add the chorizo and cook, crumbling with a wooden spoon, until browned. Drain off the fat.
- Arrange the bread in a casserole dish. Top with the chorizo and then the roasted chiles.
- Whisk together the milk, butter, hot sauce and eggs in a bowl and sprinkle with salt and pepper; pour over the chiles. Top with the cheese. Cover and refrigerate at least overnight and up to 2 days.
- To serve, bring the strata to room temperature and preheat the oven to 325 degrees F. Bake the strata for 1 hour.
- Meanwhile, whizz together the sour cream, avocado and lime juice in a food processor and season with salt and pepper.
- Top the strata with tomatoes, cilantro and dollops of the avocado sour cream.
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Otaku scientist
[email protected]This was a great recipe! The strata was delicious and it was so easy to make. I will definitely be making this again.
Jay Ziel
[email protected]I made this for breakfast this morning and it was a hit! My husband and kids loved it. It was easy to make and very flavorful. I will definitely be making this again.
Cindy LouLa
[email protected]This strata was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
jems Aldin
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making this again.
Meskerem Haftemariam
[email protected]This was a great recipe! The strata was delicious and it was so easy to make. I will definitely be making this again.
Maison Angel
[email protected]I made this for breakfast this morning and it was a hit! My husband and kids loved it. It was easy to make and very flavorful. I will definitely be making this again.
TAHAJR Tahajr
[email protected]This strata was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
isaiah martin
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I especially loved the combination of the chorizo and the green chiles. I will definitely be making this again.
Miss. Mariya
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Mandi verey
[email protected]I've made this strata several times now and it's always a winner. It's easy to make and always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven in the morning.
Syscomptech Sales
[email protected]This strata was delicious! I made it for a potluck and it was a big hit. Everyone loved the combination of flavors. I will definitely be making this again.
Rao Arsh
[email protected]I'm always looking for new breakfast casseroles to try, and this one did not disappoint! The Mexican flavors were perfect for a weekend brunch. I especially liked the addition of the black beans. They added a nice texture and flavor to the dish.
Gizelle Ramirez
[email protected]This Mexican Chorizo Strata was a hit at our brunch! It was easy to make and so flavorful. The chorizo and green chiles gave it a nice kick, and the eggs and cheese made it rich and creamy. I will definitely be making this again.