BASA (SWAI) FISH IN COCONUT SAUCE
Steps:
- Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. Cook over medium-high heat until fish flakes easily with a fork, about 10 minutes.
- Stir cornstarch and cold water together in a bowl; mix into fish mixture and cook until sauce is thickened, 2 to 3 minutes.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 3.7 g, Cholesterol 53.4 mg, Fat 17.7 g, Fiber 0.6 g, Protein 18.8 g, SaturatedFat 10 g, Sodium 364.8 mg, Sugar 0.1 g
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Ararso Abdalla
[email protected]This dish is a bit bland for my taste. I think I'll add some more spices next time.
Carlos Lemos
[email protected]I'm not a fan of fish, but I loved this dish! The coconut sauce is so creamy and flavorful, and it really masks the fishy taste. I'll definitely be making it again.
Rana akeel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I'll definitely be adding it to my regular rotation.
Wynter Rae
[email protected]I followed the recipe exactly and the sauce turned out way too thick. I had to add some water to thin it out.
Elisa Glass
[email protected]This recipe is a bit time-consuming, but it's worth it! The flavors are amazing and the fish is so tender. I highly recommend it.
Zafar Shah
[email protected]I'm not a big fan of coconut, but I was pleasantly surprised by how much I enjoyed this dish. The sauce is very well-balanced and the fish is cooked perfectly.
Chadsity Johnson
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the flavor of the sauce and the moistness of the fish. I'll definitely be making it again.
Ahmed Sesay
[email protected]The fish was a bit dry for my taste, but the sauce was delicious. I think I'll try cooking the fish for a shorter amount of time next time.
Md shofiqul islam Joy
[email protected]This dish is a great way to introduce people to Thai cuisine. It's not too spicy, and the flavors are very approachable. I'll definitely be making it again!
puff ball
[email protected]I love the subtle sweetness of the coconut sauce and the tender texture of the fish. It's also a very easy recipe to follow, which is always a plus.
joshua Boateng
[email protected]This recipe is an absolute winner! The coconut sauce is creamy and flavorful, and the fish is cooked to perfection. I served it with rice and vegetables, and it was a hit with my family. Highly recommend!