BASE RECIPE FOR CREAM SOUP RECIPE - (4.3/5)
Provided by carvalhohm2001
Number Of Ingredients 7
Steps:
- 1. Sauté the onion dices in the butter until they are tender and translucent but not browned. 2. Add the flour and stir and cook until a soft paste has formed but not browned. 3. While still cooking, pour in 1/2 cup of the broth while stirring with a whisk. Gradually add the rest of the broth, stirring to make the mixture smooth and not lumpy as if you were making gravy. Continue cooking until the mixture is bubbly and has thickened. 4. Add the vegetables and cook for 15 to 20 minutes or until they are soft enough to mash easily. 5. Pour two to three cups of the liquid into your blender. Puree the mixture until it is smooth. Continue in batches until the entire soup is puréed. 6. Pour the soup through a strainer into a clean pan. Press any pieces through the sieve with the back of a spoon. 7. Salt the soup to taste. Add the cream. If the soup needs further thinning, add water. Reheat and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SyedaSundus Ali shah
[email protected]I'm on the fence about this cream soup. It's creamy and flavorful, but it's also a bit too heavy for my taste.
Hdgjgx Jcbcvh
[email protected]This cream soup is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Malak Adnan
[email protected]I wouldn't recommend this cream soup to anyone. It's bland, lumpy, and overpriced.
Nakitto Carol
[email protected]This cream soup is way too expensive for what you get. I could make a better soup at home for a fraction of the cost.
Jenisha Magar
[email protected]I followed the recipe exactly, but my soup turned out lumpy. I'm not sure what I did wrong.
Numan ali Ali
[email protected]I was disappointed with this cream soup. It was too bland for my taste.
Mahima Gurung
[email protected]I'm not a big fan of cream soups, but this one is actually pretty good. It's not too heavy or greasy.
Derman Khan
[email protected]This cream soup is the perfect way to warm up on a cold winter day. It's so creamy and comforting.
Karla Martinez
[email protected]I love how versatile this cream soup recipe is. I've made it with all sorts of different vegetables and proteins, and it's always delicious.
AZka Ayan
[email protected]This cream soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Harwn Jalal
[email protected]I'm a big fan of cream soups and this one is definitely one of my favorites. It's so rich and creamy, and the flavor is amazing.
Erica Jovanelly
[email protected]This is the best cream soup recipe I've ever tried. It's so flavorful and creamy. I highly recommend it.
charlie steenson
[email protected]This cream soup is so easy to make and it's so delicious! I love that I can make it ahead of time and then just reheat it when I'm ready to eat.
Laxmi Khatri
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables.
Blueberry Bagel
[email protected]This cream soup is the perfect comfort food. It's warm, creamy, and satisfying. I love eating it on a cold winter day.
Oyadud Mia
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the rich flavor. I will definitely be making this soup again.
Shaima Tany
[email protected]This is my go-to recipe for cream soup. It's simple, quick, and always delicious. I love that I can use whatever vegetables I have on hand.
Tsholofelo Nageng
[email protected]I was pleasantly surprised by how easy this cream soup was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The soup turned out great, and my family loved it.
Wafula Walubakaya
[email protected]This cream soup recipe is a keeper! It's incredibly versatile and can be easily customized to your liking. I've made it with different vegetables, proteins, and seasonings, and it always turns out delicious. The texture is smooth and creamy, and the