PEPPER-CRUSTED BEEF TENDERLOIN
The peppery coating, quick sear, and finish in the oven ensure tender, flavorful results for this beef tenderloin.How to Carve Beef Tenderloin
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h40m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Combine peppercorns, 1 tablespoon salt, the sugar, and red-pepper flakes. Rub all over tenderloin to coat. Let stand at room temperature for 1 hour.
- Heat a large ovenproof skillet over high heat until almost smoking. Add oil, and brown meat, 1 to 2 minutes per side. Transfer skillet to oven, and roast until an instant-read thermometer inserted into the thickest part reaches 120 degrees, about 16 minutes. Remove from oven, and let stand for 10 minutes before slicing. Serve with grainy-mustard aioli and squash.
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Hari Chand
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish for a special occasion.
Imelda Onome
[email protected]I made this dish for my family and they loved it! It was a great way to use up some leftover beef tenderloin.
Usman Mughal
[email protected]This was a great recipe! I will definitely be making it again.
Monic Lele
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing.
Alimam Rain
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
emmy ranky
[email protected]This was a delicious recipe! The beef was cooked to perfection and the pepper crust was very flavorful.
Serenity Gunter
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish for a special occasion.
Haroldspeedioo Martinez13
[email protected]I made this dish for my family and they loved it! It was a great way to use up some leftover beef tenderloin.
Tabitha Wanjogu
[email protected]This was a great recipe! I will definitely be making it again.
Andrei Cojocaru
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing.
Dhrubo Azim
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
henry cheasen
[email protected]This was a delicious recipe! The beef was cooked to perfection and the pepper crust was very flavorful.
sanaya jackson
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish for a special occasion.
Shahriar Nafiz
[email protected]I made this dish for my family and they loved it! It was easy to make and very flavorful.
demain berebofigha
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
Djdjk
[email protected]I'm not usually a fan of beef tenderloin, but this recipe changed my mind. It was so good!
DH faisal Official
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was.
Lebogang Baloyi
[email protected]This was an amazing recipe! The beef was so tender and flavorful, and the pepper crust was the perfect addition. I will definitely be making this again soon.