BASIC BUCKWHEAT PANCAKES
Make and share this Basic Buckwheat Pancakes recipe from Food.com.
Provided by mielhollinger
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the flours, baking powder, and cinnamon until evenly blended.
- Add the vanilla, egg replacer, apple sauce, and water.
- Stir until"just mixed".
- Portion out about 3/4 to 1 cup of batter onto hot non-stick pan or lightly oiled frying pan and cover with a lid.
- Let sit on medium heat until the center starts to bubble and become sturdy.
- Flip pancake over and cook on other side until golden brown.
- Repeat process until all the batter is gone.
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Joelisaac Wayback
[email protected]These pancakes were easy to make and they turned out great! I will definitely be making them again.
Talha Ansari
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they had ever had.
Antonnio Woodson
[email protected]These pancakes were a bit too dry for my taste. I think I would have liked them better if I had used more milk.
Providence Tafadzwa
[email protected]I love the nutty flavor of buckwheat pancakes. These pancakes were light and fluffy, and they were perfect with maple syrup and butter.
Tabrej Khan
[email protected]These pancakes were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
ChozoLoreHD
[email protected]I was looking for a healthy pancake recipe and I found this one. I'm so glad I did! These pancakes are delicious and they are packed with nutrients.
Elijah Kaniatobe
[email protected]I've made these pancakes several times now and they are always a hit. They are so fluffy and delicious, and the buckwheat flavor is amazing.
Bandile Ngubane
[email protected]These pancakes were easy to make and they tasted great! I served them with maple syrup and butter, and they were perfect.
Lubna Rahman
[email protected]I'm not a huge fan of buckwheat pancakes, but I thought I would give this recipe a try. I was pleasantly surprised! The pancakes were light and fluffy, and the buckwheat flavor was not too strong.
Sohag Hossain
[email protected]These pancakes were a bit too dense for my taste. I think I would have liked them better if I had used less buckwheat flour and more all-purpose flour.
John Peter Nilsson
[email protected]I made these pancakes for breakfast this morning and they were delicious! I used almond milk instead of regular milk and they turned out great. I also added some blueberries and they were perfect.
Audrey Fillies
[email protected]I love buckwheat pancakes! They are so much healthier than regular pancakes, and they are just as delicious. This recipe is easy to follow and the pancakes turned out perfect.
Paisley Hays
[email protected]These buckwheat pancakes were a hit with my family! They were fluffy and flavorful, and the buckwheat gave them a nice nutty flavor. I will definitely be making these again.