FRUITED MULTIGRAIN PILAF
Steps:
- Rinse and drain wheat berries, farro or barley (if using), and wild rice. In a 31/2- or 4-quart slow cooker stir together wheat berries, farro, wild rice, broth, sweet potato, cranberries, celery, butter, garlic, salt, and pepper. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 31/2 to 4 hours. Stir in the apples, walnuts, green onions, and thyme.
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Reband Wahid
[email protected]This pilaf was a bit too seedy. I think I would use less seeds next time.
Gumnam Pagal
[email protected]This pilaf was a bit too nutty. I think I would use less nuts next time.
Md Fokhoruddin
[email protected]This pilaf was a bit too smoky. I think I would use less smoked paprika next time.
mudasir sayed
[email protected]This pilaf was a bit too bitter. I think I would use less coffee next time.
abdo 3366
[email protected]This pilaf was a bit too sweet. I think I would use less sugar next time.
Hoos316
[email protected]This pilaf was a bit too sour. I think I would use less lemon juice next time.
Justin Driver
[email protected]This pilaf was a bit too spicy. I think I would use less chili powder next time.
Skylar Raine
[email protected]This pilaf was a bit too oniony. I think I would use less onion next time.
Khayelihle Nkosini
[email protected]This pilaf was a bit too garlicky. I think I would use less garlic next time.
Miracle Burdette
[email protected]This pilaf was a bit too peppery. I think I would use less pepper next time.
Foysal Ahmed Emon
[email protected]This pilaf was a bit too salty. I think I would use less salt next time.
Ariful Is
[email protected]This pilaf was a bit too dry. I think I would add some more liquid next time, such as chicken broth or water.
rajukhanrajukhan rajukhanrajukhan
[email protected]This pilaf was a bit bland. I think I would add some more spices next time, such as cumin, coriander, and turmeric.
sanjoy datta
[email protected]This pilaf was a bit too sweet for my taste. I think I would omit the raisins next time and maybe use a different type of fruit, such as cranberries or cherries.
JUNIOR JUSTICE
[email protected]I was pleasantly surprised by how much I enjoyed this pilaf. I am not usually a fan of fruit in savory dishes, but the apricots and raisins added a nice sweetness that balanced out the other flavors. I will definitely be making this again.
William Fleischer
[email protected]This pilaf was easy to make and turned out great! I used brown rice instead of white rice and it was still delicious. I also added some chopped carrots and celery for extra flavor. I will definitely be making this again.
Diaa Albsoul
[email protected]I made this pilaf for a potluck and it was a huge success! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again for future gatherings.
De light Michael
[email protected]This pilaf was a hit with my family! The combination of fruits, nuts, and grains was delicious and satisfying. I especially loved the chewy texture of the apricots and the crunch of the almonds. I will definitely be making this again.