BASIC BURGERS
Provided by Food Network Kitchen
Time 10m
Yield 8 burgers
Steps:
- Preheat a grill to medium. Form 2 pounds ground beef into eight 4-inch patties, making sure the edges are slightly thicker than the middle; generously season both sides with salt and pepper. Grill until lightly charred, 3 to 4 minutes per side for medium. Toast 8 split hamburger buns on the grill until marked, about 30 seconds. Serve the burgers on the toasted buns with assorted toppings.
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Alfonso Sosa
[email protected]I love this recipe! It's so easy to follow, and the burgers always turn out delicious. I highly recommend it.
Agie Nsinungi
[email protected]These burgers were perfect! They were juicy, flavorful, and cooked to perfection. I will definitely be making these again soon.
Adejoy Adesuwa
[email protected]I thought these burgers were just okay. They were a little bland for my taste. I think I would add more seasoning next time.
Camila Duran
[email protected]These burgers were really good! I especially liked the way the cheese melted over the top. I will definitely be making these again.
Begam Sahevaa
[email protected]I was disappointed with these burgers. They were dry and bland. I won't be making them again.
Namono Hadija
[email protected]These burgers were amazing! The flavor was incredible, and they were cooked perfectly. I will definitely be making these again soon.
Zainudin zaki
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
mochi squad
[email protected]These burgers were a little dry for my taste, but they were still good. I think I would add a little more moisture to the meat next time.
Muhammad Zarin
[email protected]I love that this recipe is so simple and easy to follow. I was able to make these burgers in no time, and they turned out perfectly.
Mbalou Prince
[email protected]These burgers were a hit with my family! They were juicy and flavorful, and the perfect size. I will definitely be making them again.