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Bread Pudding with Warm Bourbon Sauce image

This signature dessert from New Orleans is a classic Creole dish.

Categories     Bourbon     Dairy     Egg     Dessert     Bake     Mardi Gras     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

4 large eggs
1 cup whole milk
1 cup whipping cream
1/4 cup sugar
1 teaspoon vanilla extract
Pinch of salt
4 cups day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces
1/2 cup pecans, toasted, chopped
Bourbon Sauce


  • Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes. Push down bread into custard. Refrigerate 2 hours, pushing bread into custard occasionally.
  • Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly. Cut into squares. Serve bread pudding warm with sauce.

Marlando Hollins
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I highly recommend this bread pudding recipe. It's easy to make, delicious, and perfect for any occasion.

Sauda Kawanga
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This bread pudding is the perfect comfort food. It's warm, gooey, and delicious.

Beyba Md lemin
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I've made this bread pudding several times and it's always a hit with my guests.

ShArRy GoNdAl
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This bread pudding is a great way to use up stale bread.

Saymon Ahmed
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I love the way the bread pudding soaks up the bourbon sauce. It's a perfect combination of flavors.

Adali Aviles
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This bread pudding is easy to make and it's so delicious. I highly recommend it.

Zekirubel Mamush
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I've never had bread pudding before, but this recipe was amazing. I'll definitely be making it again.

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This bread pudding is rich and decadent. It's perfect for a special occasion.

Muna Mishra
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I made this bread pudding for a potluck and it was a huge success.

william charles
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This bread pudding is a great way to use up leftover bread.

Abdulkarim Sherif
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I love the flavor of the bourbon sauce. It's the perfect complement to the bread pudding.

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This was my first time making bread pudding and it turned out great! The instructions were easy to follow and the pudding was delicious.

Sk Jabed
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I've made this bread pudding several times and it's always a crowd-pleaser.

Jordan Benge
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This bread pudding was a hit with my family! The bourbon sauce was the perfect finishing touch.

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