BREAD PUDDING WITH WARM BOURBON SAUCE
This signature dessert from New Orleans is a classic Creole dish.
Categories Bourbon Dairy Egg Dessert Bake Mardi Gras Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes. Push down bread into custard. Refrigerate 2 hours, pushing bread into custard occasionally.
- Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly. Cut into squares. Serve bread pudding warm with sauce.
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Marlando Hollins
[email protected]I highly recommend this bread pudding recipe. It's easy to make, delicious, and perfect for any occasion.
Sauda Kawanga
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious.
Beyba Md lemin
[email protected]I've made this bread pudding several times and it's always a hit with my guests.
ShArRy GoNdAl
[email protected]This bread pudding is a great way to use up stale bread.
Saymon Ahmed
[email protected]I love the way the bread pudding soaks up the bourbon sauce. It's a perfect combination of flavors.
Adali Aviles
[email protected]This bread pudding is easy to make and it's so delicious. I highly recommend it.
Zekirubel Mamush
[email protected]I've never had bread pudding before, but this recipe was amazing. I'll definitely be making it again.
Chino
[email protected]This bread pudding is rich and decadent. It's perfect for a special occasion.
Muna Mishra
[email protected]I made this bread pudding for a potluck and it was a huge success.
william charles
[email protected]This bread pudding is a great way to use up leftover bread.
Abdulkarim Sherif
[email protected]I love the flavor of the bourbon sauce. It's the perfect complement to the bread pudding.
GAMING WITH RATUL
[email protected]This was my first time making bread pudding and it turned out great! The instructions were easy to follow and the pudding was delicious.
Sk Jabed
[email protected]I've made this bread pudding several times and it's always a crowd-pleaser.
Jordan Benge
[email protected]This bread pudding was a hit with my family! The bourbon sauce was the perfect finishing touch.