BASIC BUTTERMILK PANCAKES
Categories Bread Egg Breakfast Fry Vegetarian Kid-Friendly Quick & Easy Fall Spring Summer Winter
Yield 12 pancakes
Number Of Ingredients 8
Steps:
- Sift together flour, baking soda, baking powder, salt, and sugar. In a separate bowl, combine eggs, buttermilk or thick sour milk (buttermilk is better if you have it) and oil. Stir into dry ingredients until just moistened. Fry on a hot griddle until brown on each side.
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#60-minutes-or-less #time-to-make #course #preparation #healthy #breakfast #easy #dietary #high-calcium #high-in-something
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MD Amanullah
[email protected]I love that this recipe makes a big batch of pancakes. I can freeze the leftovers and enjoy them throughout the week.
Ifesinachukwu Abel
[email protected]These pancakes were a bit bland for my taste. I think I'll add some vanilla extract next time.
Rashid Rehmani
[email protected]I'm gluten-free, so I used gluten-free flour instead of all-purpose flour. The pancakes still turned out great!
AINA OLUWADAMILOLA
[email protected]I made these pancakes for my kids and they loved them. They're so fluffy and delicious.
Sk Ruman
[email protected]These pancakes are the best! I've tried so many recipes, but this one is always my favorite.
Liaqatali Liakatali
[email protected]I'm not sure what I did wrong, but my pancakes were really dry. I think I might have used too much flour.
Ericia Mbiya
[email protected]I've never made pancakes before, but this recipe was so easy to follow. The pancakes turned out great!
Perczak Sandra
[email protected]These pancakes were really easy to make and they tasted amazing. I will definitely be making them again soon.
Juliann Dixon
[email protected]I'm allergic to dairy, so I used almond milk instead of buttermilk. The pancakes still turned out great!
Jimmy Harerimana
[email protected]These pancakes were perfect for a special occasion breakfast. They were so delicious and everyone loved them.
Hafeez Ghaffari
[email protected]I love that this recipe uses buttermilk. It gives the pancakes a really nice tang.
Jace Mccaleb
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter.
UK BD
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are always light and fluffy.
Hassana Zubair
[email protected]These pancakes were easy to make and tasted great. I will definitely be making them again.
Fiona Chenche
[email protected]I'm not a huge fan of pancakes, but these were really good. I especially liked the buttermilk flavor.
Naim Bodu
[email protected]I made these pancakes for my family on a lazy Sunday morning and they were a hit! Everyone loved them.
Ajncharge
[email protected]These pancakes were so fluffy and delicious! I followed the recipe exactly and they turned out perfect.