BASIC CARAMEL
Keep an eye on your pan; the best indicator of doneness is appearance, not time. Just before the syrup reaches the shade you desire, remove it from the heat; the caramel will continue to cook for a few more seconds.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 1
Steps:
- Pour 1/2 cup water into a medium (2- to 3-quart) heavy-bottom saucepan. Add sugar. Cook over medium heat, gently stirring occasionally, until sugar is dissolved and syrup is clear.
- Continue to cook, without stirring, until the syrup comes to a boil, washing down the sides of the pan with a wet pastry brush two or three times to prevent crystals from forming. Let syrup boil, gently swirling pan occasionally, until medium amber. Remove from heat.
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Abu Saleh Nurul Alam
[email protected]I highly recommend this caramel recipe. It's the best caramel I've ever had.
Aflatoon Ali
[email protected]This caramel is the perfect balance of sweet and salty. It's the perfect topping for ice cream or fruit.
Felistas Mwandiyambira
[email protected]I'm so impressed with this caramel recipe. It's so easy to make and the results are incredible.
Fuad Ahmed
[email protected]This caramel is a must-try for any caramel lover. It's so rich and flavorful.
IVY MORATILLO
[email protected]I've been using this recipe for years and it never fails me. It's the best caramel recipe I've ever tried.
Darija Ikonomov
[email protected]This caramel is so good, I could eat it straight out of the jar!
Zubair M zubair razzaq
[email protected]I've never made caramel before, but this recipe made it so easy. I'm so happy with the results!
Zeshan Khadim
[email protected]This caramel is the perfect addition to any dessert. It's sweet, creamy, and has a beautiful golden color.
Queen NF
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this caramel perfectly.
S u n s h i n e
[email protected]This caramel is so delicious and versatile. I've used it to make everything from caramel sauce to caramel cupcakes. It's always a hit!
Hussnain shakir Hussnain
[email protected]I'm so glad I found this recipe. I've been looking for a good caramel recipe for ages. This one is perfect!
nigel porter
[email protected]This recipe is a game-changer! I used to buy caramel from the store, but now I make my own at home. It's so much better and cheaper.
the skis
[email protected]I've tried many caramel recipes before, but this one is by far the best. It's so simple to make and the results are always perfect.
Richard K Sanasarian
[email protected]This caramel is amazing! It's so easy to make and tastes just like the caramel I get at the store.
Ectoplasm 1
[email protected]I love this recipe! The caramel is so smooth and creamy. I've made it several times and it's always a hit.
Danishali Asifali
[email protected]This caramel recipe is a keeper! It's so easy to make and turns out perfect every time. I've used it to make everything from caramel sauce to caramel popcorn to caramel apples. It's always delicious.