Use this recipe when making our Rich Chocolate Cake with Ganache Frosting and Truffle-Egg Nest.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 25
Number Of Ingredients 6
Steps:
- Put bittersweet chocolate and cream into a heatproof bowl set over a pan of simmering water. Stir until smooth; remove from heat. Stir in butter.
- Pour into a loaf pan. Cover with plastic wrap, and refrigerate until very cold and set but still pliable, about 2 hours.
- Using a 1 1/4-inch ice cream scoop or a tablespoon, scoop balls of ganache, transferring them to baking sheets lined with parchment paper as you work. Refrigerate 10 minutes.
- Using your hands, roll each ball into an egg shape. Place in freezer until very firm, about 1 hour.
- Meanwhile, put 1 1/2 pounds white chocolate into a heatproof bowl set over a pan of simmering water. Stir until smooth; remove from heat. Divide between 2 medium bowls. Add food coloring to 1 bowl until desired blue shade. Add a few drops of food coloring to other bowl, and swirl lightly with a toothpick.
- Working with one at a time, dip half of the eggs in blue chocolate, then dip remaining eggs in swirled chocolate, letting excess chocolate drip back into bowl. As you work, transfer eggs to a baking sheet lined with parchment paper; refrigerate until set, about 1 hour. Truffles can be refrigerated in an airtight container up to 2 weeks.
- For sparkly truffles, brush luster dust onto blue eggs to coat if desired.
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Kimberly yamauchi
[email protected]These eggs are a bit pricey, but they're worth it for a special occasion.
Tammy Cline
[email protected]I love the truffle flavor in these eggs. They're so rich and decadent.
Elizabeth Ortiz
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Michele Kircher
[email protected]I like to serve these eggs with a side of roasted potatoes or toast.
shun bae hatrix
[email protected]I've made this recipe with both white and black truffles, and they're both delicious.
Sthembiso Jobs
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Dragon pubg
[email protected]I love the combination of flavors in this dish. The truffle oil and eggs are a perfect match.
Angelique Clark
[email protected]This is a delicious and elegant dish that is perfect for a special occasion.
Tariq Square
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover truffles.
Darcie Isyom4
[email protected]These eggs are also great served on top of a salad or grilled vegetables.
Thys Struwig
[email protected]I like to add a little bit of chopped chives to these eggs for a bit of extra flavor.
Sajjad Bhai
[email protected]I've tried this recipe with both fresh and canned truffles, and I prefer the fresh truffles. They just have a more intense flavor.
ZueRobot 509
[email protected]These truffle eggs are so easy to make and they're always a crowd-pleaser. I like to make them for brunch with friends.
Ak-Joker Gaming
[email protected]I made these eggs for my husband's birthday breakfast and he loved them! He said they were the best eggs he's ever had. I will definitely be making them again.
Your sAD1D
[email protected]This is the perfect recipe for truffle lovers. The eggs are rich and creamy, and the truffle oil adds a delicious depth of flavor. I served them with a side of toast and fruit, and it was a perfect breakfast.
Rana GAMING
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of truffles. But I'm so glad I did! The truffle oil was not overpowering and the eggs were cooked perfectly. I will definitely be making this recipe again.
Surjo Khan
[email protected]This is a great recipe for a special occasion breakfast or brunch. The eggs are so flavorful and the truffle oil adds a touch of luxury. I would highly recommend this recipe.
Aobakwe Fana
[email protected]I've made this recipe several times now and it never disappoints. The truffle oil really elevates the flavor of the eggs. I like to serve them with a side of roasted vegetables.
cabel ashin
[email protected]These truffle eggs were a hit at my dinner party! The flavors were rich and decadent, and the eggs were cooked to perfection. I will definitely be making these again.