BASIC CHEESECAKE
When working with cheesecakes, here's the basic recipe I start with. Experiment with it, and enjoy! :)
Provided by Julesong
Categories Cheesecake
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat the oven to 350 degrees.
- Butter a medium sized spring form pan with 1 tablespoon butter.
- Melt remaining 2 tablespoons butter.
- Mix the cinnamon, brown sugar, and graham cracker crumbs together, then stir in the melted butter.
- Coat the crumbs well with the butter, then press them into the bottom of the spring form pan.
- Place pan in the refrigerator for 30 minutes.
- Whip the cream cheese in a mixer.
- With the mixture running slowly, sprinkle in the sugar and cornstarch, then add in the eggs and vanilla.
- Slowly add the cream or half and half until all ingredients are well mixed.
- Pour into the spring-form pan.
- Place the pan on a cookie sheet and bake for 40-45 minutes or until the top begins to brown and the cake is firm.
- Cool at room temperature and refrigerate.
- Serve well chilled.
Nutrition Facts : Calories 550.4, Fat 40.4, SaturatedFat 22.6, Cholesterol 168.2, Sodium 385.8, Carbohydrate 41.4, Fiber 0.4, Sugar 34.4, Protein 7.7
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wishwa de alwis
[email protected]I'm not sure I have all the ingredients for this recipe.
Obi Godwin
[email protected]This recipe is perfect for a special occasion.
Oluwasijibomi Oluwasola
[email protected]I'm going to make this cheesecake for my next party.
mighty vee
[email protected]This cheesecake looks amazing.
amd arbif
[email protected]I can't wait to try this recipe.
Qaiser Sultan
[email protected]This cheesecake is so good, it's dangerous.
Munisi Nkya
[email protected]I'll definitely be making this cheesecake again.
Khaled Bouam
[email protected]This recipe is a keeper!
Sharada Adhikari
[email protected]I'm not a huge fan of cheesecake, but this one is really good.
Ruwayne Sysaar
[email protected]This cheesecake is so easy to make, even for a beginner baker.
Tenille Jones
[email protected]The crust is nice and thick, and the filling is perfectly creamy.
Shonuff Pimpin
[email protected]I love that this recipe uses sour cream. It adds a lovely tanginess to the cheesecake.
Joku 4842
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and decadent, it's perfect for a special occasion.
Aleeya Davidson
[email protected]I followed the recipe exactly and my cheesecake turned out beautifully. It was so easy to make and it tasted amazing.
Aruni Pathmini
[email protected]This is the best cheesecake recipe I've ever tried. The crust is perfectly graham cracker-y and the filling is so smooth and creamy.
Mukasa Edmond
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to recipe for special occasions.
Umejr Klica
[email protected]This cheesecake was a hit at my last dinner party! Everyone raved about how creamy and delicious it was.